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This dining experience took place on October 19, 2014 We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this continue reading lunch at Splitsville … This bit of fun took place on Tuesday, November 4, 2014 We usually go to bluezoo lounge on Friday nights (but, if you’re a regular reader of this blog, you know that already). But during Lisa & Andy’s recent visit, Tuesday evening made the most sense (because of all the other continue reading bluezoolounge with Lisa & Andy … This Food & Wine Event took place on November 7, 2014 We’ve never done a French Regional Wine Lunch during the Epcot Food & Wine Festival (Lisa and Andy have, so we thought “okay, we’ll do one with them; try something different for us”) [note: Nick and I have never even eaten at continue reading Our First French Regional Wine Lunch – Epcot International Food & Wine Festival 2014 … This Food & Wine Event took place on November 6, 2014 For the last two years, we’ve done the Italian Regional Wine Lunch at Tutto Gusto with Lisa and Andy (2012 and 2013). This year, we did the Italian Food & Wine Pairing at Via Napoli… I’m not sure why we changed, perhaps continue reading Via Napoli Wine Lunch, Epcot International Food & Wine Festival 2014 … This Food & Wine Tasting took place on November 6, 2014 Nick has been wanting to have the Beef Slider with Pimento Cheese since we saw the menus for Food and Wine. Today we finally had one. Florida Grass-fed Beef Slider with Pimento Cheese The burger definitely needed salt. continue reading Hops & Barley Marketplace – Epcot International Food & Wine Festival 2014 … This Food & Wine Tasting took place on November 6, 2014 This is the same day we tried the Griddled “Yard Bird” … Because we had set up camp in Norway, I said I’d hold the table while Nick went over to the China Marketplace and get us a couple of steamed buns continue reading China Marketplace – Epcot International Food & Wine Festival 2014 … This lunch took place on October 16, 2014 We stopped in at Splitsville for an early lunch before heading to the Sake Pairing at Japan. We didn’t want to be stuffed or hungry, so we decided to split something (yes, there’s a pun in there somewhere). Baja Chicken Sandwich – Grilled continue reading Baja Chicken Sandwich at Splitsville … November 6, 2014 We had stopped by Farm Fresh Marketplace earlier in the Festival and tried the Bacon Hash (here). Today, we arrived with empty tummies and time to kill before our wine lunch in Italy. Today, we wanted to try the other item on the Farm Fresh Marketplace menu – continue reading Farm Fresh Marketplace – Epcot International Food & Wine Festival 2014 … This Food & Wine Festival Event took place on October 29, 2014 We were guests at the Spice Road Wine Pairing on October 29 because we had heard that they would be serving all Marques de Caceres wines and that the representative from the Spanish winery would be here. So, here we are continue reading Spice Road Table Food & Wine Pairing – Epcot International Food & Wine Festival 2014 … This dining experience took place on Friday, October 17, 2014 We visited bluezoo lounge and Shula’s on a recent Friday night. We were both crazy hungry but trying to pace our tummies, so we started with a side order that we’ve never tried before… Chickpea Panisse They look like big french continue reading bluezoo & Shulas on a Friday night … |
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