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The first item that we had to eat at Spice Road Table was the Mussels Tagine… On this visit, Nabil (big Nabil that is) was our server and he made us feel welcome and comfortable throughout our visit. We noted that there were two Moroccan white wines on the menu, so we ordered a glass continue reading Spice Road Table – Tagine Mussels …
We love bougainvillea – maybe a bonsai would fit in our tiny space Love spring in FL especially the sky – visting 2014 Epcot Flower and Garden Festival
continue reading Two favorite photos from 2014 Epcot Flower and Garden Festival … This dining experience took place on March 27, 2014 It’s Thursday, time for a pint and lunch at Raglan Road Pub (P.S. we know from Twitter that Chef Kevin Dundon is in Orlando, hoping to see him here today). We happily sat down at the main bar and said hello to Gina! Last continue reading Lunch at Raglan Road Pub, Downtown Disney – Caesar Salads and Chicken Pie … The full description of this is Confit de Canard, Pommes de Terre Sarladaise (Pulled Duck Confit with Garlic and Parsley Potatoes)… The evening we tried this, we also had the Gnocchi Parisien and the Kronenbourg Blanc 1664. The duck was very rich and the flavor was okay, but not as “ducky” as we prefer continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Confit de Canard … The full description is… Gnocchi Parisien a la Provencal (Parisian Style Dumplings with Vegetables and Mushrooms) The dumplings weren’t like Italian gnocchi at all in terms of shape or texture. It was more like someone had made a long “snake” of dough, cut it off into equal sections, and called it dumplings. The vegetables continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Gnocchi Parisien … At dinner last night, we told a friend from Rhode Island that Walt Disney World was bigger than the state of Rhode Island. I can’t remember where or when we heard that, I’m pretty sure that this little “fact” made its way into our brains from more than one conduit… So, this morning, I thought continue reading Oft repeated fact isn’t true … This dining experience took place on Thursday, May 1, 2014 By now, we’ve been to Spice Road Table at the Morocco Pavilion at Epcot MANY MANY times. So many times, that we have a favorite table and we’ve come to know many of the Cast Members there (in fact, today, one of the continue reading Spice Road Table – Chef’s Special (news!) Seafood Paella … Instead of doing a post of all the topiaries at the 2014 Flower and Garden Festival (a lot of which are repeats from previous years), here is a photo blog of a selection… Buzz Lightyear (Mission to Space) Phineas and Ferb Sorcerer Mickey from Fantasia Dancing Hippos continue reading 2014 Epcot International Flower and Garden Festival – Interesting Topiary … This dining experience took place on March 24, 2014 In all honesty, I can’t remember how long it’s been since we went to Shutter’s at Caribbean Beach Resort. If pressed to guess, I’d have to say maybe all the way back to 2008 or earlier – mostly because we typically ate at Shutter’s continue reading Shutters at Caribbean Beach Resort – a dinner featuring Mahi Mahi … I think of this as Buttercup’s Salad, the actual description is a lot longer… Field Greens with Plant City Strawberries, Toasted Almonds and Farmstead Stilton (sounds good, doesn’t it?)
This item was made when Nick ordered it on a Monday evening (in other words, it wasn’t sitting around waiting for someone to come continue reading Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Field Greens Salad … |
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