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This experience took place on May 22, 2014 Okay, there have been some recent changes to the menu at Splitsville (I believe it was on May 19th). One of the new items is called the “grilled avocado” – one of the managers described it to us before it went on the menu and continue reading Grilled Avocado – Splitsville, Downtown Disney … This dining experience took place on May 18, 2014 More sushi! We were so pleased with the Fantasy Roll that we had a couple of days ago, that we wanted more! So, let’s try the Fire Roll.
However, we did deviate a little bit… We asked continue reading Fire Roll – Splitsville, Downtown Disney … This dining experience took place on May 16, 2014 Today, we’re going to review our first sushi roll at Splitsville. Now, to be honest, we’ve been rather dubious about getting sushi at Splitsville – even though we’ve seen glowing reviews on other blogs. On this day, sushi just seemed to be the right continue reading Fantasy Roll – Splitsville, Downtown Disney … This dining adventure took place on Thursday, April 10, 2014 Like last week, I started with a green salad (this time with two of those lovely blistered tomatoes and no dressing) and Nick started with a Caesar salad. oh yum! this time there was some roasted garlic on my tomatoes lovely continue reading Raglan Road, Downtown Disney – Bangers & Booz … This dining experience took place on Thursday, April 17, 2014 We were out on a recent walk about and knew that we needed some sustenance – Splitsville was right up our alley (get it? Alley? Bowling Alley??) Since we’re nearly always watching our carb intake, we ordered the Alberto… section of Splitsville Menu continue reading Splitsville, Downtown Disney – the Alberto … This dining experience took place on March 27, 2014 It’s Thursday, time for a pint and lunch at Raglan Road Pub (P.S. we know from Twitter that Chef Kevin Dundon is in Orlando, hoping to see him here today). We happily sat down at the main bar and said hello to Gina! Last continue reading Lunch at Raglan Road Pub, Downtown Disney – Caesar Salads and Chicken Pie … This lunch experience took place on Thursday, March 20, 2014 We really like to stop at Raglan Road Pub for lunch, we haven’t done it in quite a while – and intend to fix that by stopping in more regularly. Frankly, we tend to prefer lunches or “nibble bits” (a.k.a. appetizers) over the continue reading Raglan Road Pub – Soup & Salad Combo and Three Times A Boxty … So by now you know that we’re fans of Kevin Dundon and fans of Raglan Road Pub at Downtown Disney. And, in recent years, as Kevin has done more special events (outside of the signature dinner during the Epcot Food & Wine Festival), we’ve not been able to make it work with our schedules… In continue reading Mighty Irish Festival at Raglan Road – Lunch Demonstration by Chef Kevin Dundon … Splitsville has been open at Downtown Disney for over a year and we hadn’t stopped in yet (for food or bowling that is, we’ve had drinks with friends at the outside bar a time or two). Our friends, Al & Judy and Harry & Sandy, bowled here last April – they had a great time continue reading Splitsville and 3 Pepper Calamari … NOTE: I was going to save this post for later in the week, but given that it’s British Pie Week (March 3 to March 9), I wanted to share with all of you! Only we’re going to be talking about Irish Pie right now, specifically savory pies from Cooke’s of Dublin at Downtown Disney. Growing continue reading Cooke’s of Dublin at Downtown Disney – Pies & Pints … |
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