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We return to Todd English’s bluezoo at the Dolphin Resort in Walt Disney World for the first time in the New Year of 2013! Miriam seated us right away with smiles and small talk; Dimas was our server (and he loves WDW theme parks). For cocktails: nora went with the blood & sand and nick continue reading Dinner at Todd English’s bluezoo, Dolphin Resort, Walt Disney World … We’ve heard really good things about the food at the Landscape of Flavors food court at the Art of Animation Resort, especially about the vegetarian options. While we aren’t vegetarians, we do stuff as many vegetables into our regular diet as we reasonably can… even when touring Walt Disney World (and it can be difficult continue reading Vegetarian Meal at Landscape of Flavors at the Art of Animation Resort – Walt Disney World … While out taking photos and enjoying the extra magic that comes with the holidays at Walt Disney World, nora and I sometimes forget to eat. We are never sure where we will be when, so we don’t make reservations. However, we often have excellent “small meals” … which is what we enjoy most, lots of continue reading Sanaa at Kidani Village – Bread Service and Salad Sampler … Our friends from Savannah were here for the Thanksgiving holiday. During their visit we enjoyed dinner out every night which was so fun. For a while we have tried to find a night that we could enjoy Todd English’s bluezoo at Walt Disney World’s Dolphin resort together. Finally, on this visit, everything came together and continue reading Guest Post – Dinner at Todd English’s bluezoo … We went over to the monorail resorts recently for a “self-guided holiday photo tour” – basically, we wanted to enjoy the decorations, take lots of photos, and grab a cupcake for breakfast. We didn’t know that they don’t have cupcakes out in the mornings; we tried at the Polynesian (our first stop, we each got continue reading Breakfast at The Wave, Contemporary Resort … In mid-November we attended our first Tables in Wonderland event – the first beer pairing dinner (Unibroue) at the Wave inside the Contemporary Resort. The lighting was atrocious for picture taking (and to some extent, it was pretty bad for even seeing what you were eating)… so apologies in advance for the photos. When we continue reading Tables in Wonderland – Unibroue Dinner at The Wave … Glenn O’Brien, Boma – Flavors of Africa, Disney’s Animal Kingdom Lodge November 12, 2012 Spice Route “Chakalaka”, South Africa Jim Killems, fun guy and wine educator Spice Route Chakalaka We’ve written a lot about South Africa wines over the last few years (here, here, and here), particularly Spice Route wines. Lisa and continue reading Culinary Demonstration – Boma’s – Epcot International Food & Wine Festival 2012 … This past week we returned to bluezoo for a couple of hours in the lounge enjoying the Beu Sisters, a few drinks, and some good food… Crispy Calamari with Cajun Remoulade Sauce The calamari are a relatively recent addition to the bar snack menu. As fans of good calamari, we were eager to continue reading Friday night at bluezoo’s lounge (again) … Oscar Prieto, Disney’s Yacht & Beach Club Resorts October 22, 2012 Wine: Kim Crawford, Kim Crawford Un-Oaked Chardonnay, New Zealand Sarah Brewer Today we were served the Kim Crawford Un-Oaked Chardonnay 2010 vintage. There are four Kim Crawford wines available at the New Zealand booth on World Showcase: Sauvignon Blanc, Pinot Noir, Pinot Grigio, continue reading Culinary Demonstration – Yacht & Beach Club Resorts – Epcot International Food & Wine Festival 2012 … There is only one photo of this dinner at bluezoo (Asta took one with his phone), we didn’t want to be busy taking photos of the meal instead of enjoying the meal with Asta and Mrs Asta. So, you’ll just have to read on and imagine the food… The whole experience was a wonderful mixture continue reading Dinner at bluezoo – a very special dinner … |
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