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It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)… A few quick notes: the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food & continue reading Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights … We recently stopped back in at The Wave in the Contemporary Resort for breakfast – we can nearly always get a table (actually, we’ve never been turned away, but we’ve only been there three times for breakfast), the service is great (we always get Ashley), and the food is good. Ashley was our server again, continue reading Quick Post – Another breakfast at The Wave in the Contemporary Resort … We eat at the Dolphin (well, Todd English’s bluezoo) on a very regular basis… But we rarely eat at the Swan in recent years… We’ve eaten at Il Mulino a couple of times with Lisa and Andy (back in the days before we blogged) and frankly, we were never very impressed; we learned recently that continue reading Breakfast at The Garden Grove in The Swan Resort – new to us … We headed back over to bluezoo on Friday night, if you follow our twitter feed (@extrawdwmagic) then you already know about most of the meal… BUT here’s a recap, and a story… When we arrived, we noticed that Monique was behind the bar! Yay! Nick could order a Boulevardier (Monique has been working to get continue reading Yes, we’re becoming bluezoo fanboys (well, one of us is a fangirl) … On Thursday of last week, we went to dinner at Todd English’s bluezoo with our friends Lisa & Andy (we were celebrating their 45th Wedding Anniversary… congratulations!)… In addition to our dinner, Chef Ryan brought out two surprises for us and we wanted to share them here. First treat was braised duck leg quarter served continue reading bluezoo treats … … and we’re here to taste and explore (again) We went over to bluezoo on Monday night to check out the changes to the bar snacks menu. Let’s start with a few items that didn’t leave the menu… Crispy Calamari … cajun remoulade, fried pickles, shallot rings (these are great) Classico Flatbread… roasted tomato sauce, continue reading Bar Snacks Menu Changes at bluezoo …
Walter is still walking up to the poolbar every Wednesday asking… “do you know what day it is?” So, I’m going to continue with the camel theme… Asta and Sandy keep telling me that I need more photos of people. I think that this one of Walter makes him look like continue reading Extra! Extra! Read All About It! Hump Day September 25, 2013 … … and we’re there to taste and explore We headed over to bluezoo last night to sample from their new menu (yay!). The changes from Chef Bobby, Chef Ryan (this is his first menu as Chef De Cuisine), and the other chefs and cooks at bluezoo are quite extensive… There are 3 new appetizers and continue reading New Menu Debuts at Todd English’s bluezoo …
Welcome! As you can see that silly Geico commercial hasn’t gotten old yet 🙂 Since our last Hump Day Post (well, it was actually a post on Friday!), we’ve been busy… We stopped in at bluezoo on Tuesday September 10th and have our thoughts on TWO new cocktails, a new flatbread that debuts continue reading Extra! Extra! Read All About It! – Hump Day Post – September 18, 2013 … Last Tuesday, we drove over to Disney’s Hollywood Studios to get the skinny on the book signing by Marty Sklar that was taking place on Wednesday. Good thing that we did, no one in the Guest Services office even knew that there was a book signing going on and the manager of the bookstore gave continue reading Dinner at bluezoo, sitting in the bar booths … |
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