We recently stopped back in at The Wave in the Contemporary Resort for breakfast – we can nearly always get a table (actually, we’ve never been turned away, but we’ve only been there three times for breakfast), the service is great (we always get Ashley), and the food is good.
Ashley was our server again, and just like back in April, she remembered our names and what we like to order (amazing, we first came over here in November 2012, then again in April 2013, this visit in October 2013 is only our third for breakfast)…
We had our usual…
Spinach, tomato, and feta cheese scrambled eggs ($8.99 on the menu) — but with our own little twists —
- we want scrambled egg whites (not eggs),
- we want a wheat english muffin (not a biscuit, frankly, the biscuits at Disney World are shameful examples of biscuits),
- we want grits not potatoes (we aren’t huge fans of Disney World breakfast potatoes) – Nick even gets the Tillamook Cheddar Cheese and Nueske’s Smoked Bacon added to his grits
Nora’s breakfast – we went back to The Wave a week later and had the exact same breakfast
Nick’s breakfast – less than a week later, Sandy joined him and had cheese and bacon on her grits (Harry went with the standard eggs feta tomatoes)
Ashley brought us a fruit plate because we were celebrating a healthy goal 🙂
