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This dining experience took place on Friday, April 25, 2014 We’ve talked with Harry and Sandy about going to Shula’s Steakhouse for y-e-a-r-s, but we’d never been (until December 2013) and we don’t really like to go somewhere “blind” with friends. So, since we’ve been to Shula’s twice and since we trust Joseph continue reading Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort … This dining experience took place on Friday, April 18, 2014 We have numerous friends that we’ve met at or around Disney World, it’s one of the biggest reasons that we love our lifestyle. Kristi is one of those friends, we’ve known her for a few years now and have talked a lot about continue reading A friend has her first visit to bluezoo … This dining experience took place on Friday, April 11, 2014 We had gone to bluezoo with a specific goal in mind – to try the changed tuna from the new menu introduction – it now comes with freshwater eel (yum yum! unagi!)… However, when Tony (our server) told us that the special was continue reading Chef’s Creation at bluezoo + that tomato salad! … This dining experience took place on Friday, March 28, 2014 We put Il Mulino to a real test on the last Friday night in March – we didn’t contact Angela (manager) ahead of time to let her know we were coming in for dinner, we just showed up and got a table. We continue reading Il Mulino – Tuna Carpaccio, Rigatoni con Funghi, and Cerni … This dining experience took place on March 24, 2014 In all honesty, I can’t remember how long it’s been since we went to Shutter’s at Caribbean Beach Resort. If pressed to guess, I’d have to say maybe all the way back to 2008 or earlier – mostly because we typically ate at Shutter’s continue reading Shutters at Caribbean Beach Resort – a dinner featuring Mahi Mahi … This dining experience took place on Monday, March 17, 2014 Surprisingly, at least to us, we’ve never been to Citrico’s in the Grand Floridian Resort – the menu usually has something that piques our interest. The menu has always changed seasonally (which happens more often at Walt Disney World restaurants property continue reading Citrico’s at The Grand Floridian – Charcuterie and THE Veal Shank … This dining experience took place on March 14, 2014 Alert: This was a very nice dining experience. We enjoyed the service, the food was cooked properly, and most of the food was quite good. The main course, the lamb chops, had some issues with butchering NOT with taste; we aren’t likely to order continue reading Shula’s Steakhouse, Dolphin Resort – Lamb Chops … This dining experience took place on March 27, 2014 When we were at bluezoo for the new menu debut (here), Chad tweeted that we had to come back and try the new items on the lounge menu… especially the new burger, in fact he said #burgerchangeslife. Okay, this we’ve got to see! We continue reading bluezoo lounge – new item – BZ BURGER #burgerchangeslife … 
This dining experience took place on February 21, 2014 I’ll get to the food in a moment, the drinks menu at the bluezoo lounge has undergone a periodic transformation (note: the dining room menu is expecting to change before the end of March)… So, of course, since a night at bluezoo starts with continue reading bluezoo – new cocktails, ravioli and otoro … This dining experience took place on Friday, March 21, 2014 Early last week, we got a tweet from Chef Ryan over at bluezoo… @extrawdwmagic new menu goes live this Friday!!! Come check out and check it out lamb saddles, spring pea ravioli, 72 hour rib and lots more At first, we thought we continue reading Premier of bluezoo’s new spring menu … |
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