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Hummus and Olives… Well, this may seem very ordinary Mediterranean fare but we all know that this dish can be done very well or very poorly. Thankfully, Spice Road Table does it very well. On this visit to Spice Road Table, Nabil was our server (not big Nabil, this was a different Nabil, we’re going continue reading Spice Road Table – Hummus and Olives … This experience took place on Thursday, May 8, 2014 The Ahi Tuna Salad at Splitsville had captured my attention a while back, we both really enjoy seared ahi tuna and avocado and mixed dark greens… This was very good. Definitely a “do again” for the two of us (we both preferred over the Turkey continue reading Ahi Tuna Salad – Splitsville, Downtown Disney … This experience took place on Thursday, May 15, 2014 When we began to make plans with our friends, Lisa and Andy, for their May trip to Walt Disney World – we knew that a visit to bluezoo was in order and we wanted to do some dining that would be new to the continue reading Lisa & Andy visit Raglan Road Pub for the first time! … This experience took place on Thursday, May 15, 2014 On nearly every visit with Lisa and Andy, we have to go to the bluezoo lounge for drinks and nibbles. Lisa is particularly fond of Chad’s Barrel Aged Manhattans (if you haven’t tried one yet, you’re missing something GOOD).
Andy likes gin continue reading Another visit to bluezoo lounge with Lisa & Andy … This experience took place on Wednesday, May 14, 2014
After lunch, we all went outside to view the animals on the Savanna… Today, instead of seeing the tortoises again, we watched the hooved animals and the birds. There was another cast member out on the savanna training the Maribo continue reading After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy) … This experience took place on March 7, 2014 We are on a quest to try every item on the Spice Road Table menu, and today’s entry is the Stuffed Grape Leaves. I had the Amazigh Red (Morocco) and Nick had the Efes beer (Turkey, 6.1% ABV – available at the Taste of Marrakesh continue reading Spice Road Table – Stuffed Grape Leaves … This experience took place on Monday, May 5, 2014 Monday, May 5th was a busy day for us… We had three friends leaving Orlando to head back home. We were pretty tired out from all the visiting &c and planned to take it easy and make it an early night. Sometime continue reading A Monday Night Visit to bluezoo with Chef Bobby … This experience took place on Wednesday, May 13, 2014 This is our third time to do the Lunch with an Animal Specialist at Sanaa and each time the experience has been very different. Not only have we had a different Animal Specialist each time, we’ve had different companions each time. This continue reading Lunch with an Animal Specialist at Sanaa, Animal Kingdom Lodge DVC with Lisa & Andy … This experience took place February 2014 For some reason (I can’t remember what it was), we were a bit hesitant to try the two samplers at Spice Road Table – but with Assim’s assurance, we decided to try the Tingis Sampler. There are two items on this sampler that we weren’t expecting to continue reading Spice Road Table – Tingis Sampler … This dining experience took place on Thursday, May 1, 2014 Harry and Sandy have heard and read about our love for bluezoo and the wonderful staff – finally, we are able to arrange for the four of us to go there for dinner… my birthday dinner (#2) and it was especially nice! We continue reading A visit to bluezoo with Harry & Sandy … |
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