October 30th, 2013 On our second visit the Cheese Marketplace – we ordered the second food option (really, there are only two)…
Artisan Cheese Selection – La Bonne Vie Triple Creme Brie served with Apricot Jam, Beecher’s Flagship Reserve served with Honey, and Wyngaard Goats Gouda with Craisin Bread
the featured pairing is with Once Upon
continue reading 2013 Epcot International Food & Wine Festival – Cheese Marketplace – Artisan Cheese Selection & a wine from Germany Marketplace …
October 29th, 2013 We both like cheese as a general rule, although we don’t eat it often (our friend Sandy is a cheese fiend, when she comes to visit, we usually stock up on cheese and crackers). So, we have a few cheese items on our “must have” list, but we’re trying to spread them out so that
continue reading 2013 Epcot Food & Wine Festival – Cheese Marketplace – Bleu Cheese Souffle with Fig Jam & Big Bad Red …
October 26th, 2013 The Kimchi Dog at the South Korea Marketplace has received rave reviews on the internet… When we went over on soft opening night and got a look at it… We weren’t all that thrilled with what it LOOKED like and so, we took it off our “must have” list. After a few discussions on twitter,
continue reading 2013 Epcot International Food & Wine Festival – South Korea Marketplace – Kimchi Dog with Spicy Mustard …
October 22nd, 2013 First off, let me say that we aren’t ranking things on a scale of 1-10 this year (don’t know why, probably because we aren’t that enamored with the festival marketplaces in general – they’re much better during the Flower & Garden Festival (again, that’s a “don’t know why”))… That said, we are trying a few
continue reading 2013 Epcot International Food & Wine Festival – Singapore Marketplace – Mahi Mahi with Singa Sauce …
October 19th, 2013 Let’s start out with some photos…
before the event began, Nick was able to get some photos of the layout and the table settings – sushi chefs (all female) preparing sushi (for the dining room, not for the event)
there were six-top tables and four-top tables, we sat at a four-top
continue reading 2013 Epcot International Food & Wine Festival – Sake & Food Pairing at Tokyo Dining …
October 16th, 2013 We wanted to give you a quick rundown of our impressions of the beer and wine offerings at the 2013 Epcot International Food & Wine Festival (so far)…
WINE
So far, all of the wine we’ve had has come from the Festival Center. Nick took some photos of the menus there…
Complete menu
continue reading 2013 Epcot International Food & Wine Festival – review of BEER & WINE so far… …
October 15th, 2013 Last year, there were chocolate sculptures from Disney World chefs showcased in the Ghirardelli Chocolate Center… This very popular exhibit is back this year with new works of art…
“Romantic Ocean Sunset” Yoly Lazo, Jessie Sudsa-nguan, Lexy Ross, Agueda Vasquez, and Yanibelka Contreras (Epcot and Disney’s BoardWalk Resort)
“Wild Mustangs
continue reading Chocolate Sculptures – Ghirardelli Chocolate Center, Festival Center – 2013 Epcot International Food & Wine Festival …
October 11th, 2013 We did this event two years ago, during the first year of it’s existence… it wasn’t as impressive as our first Tequila Lunch, so we decided to give it a year or two to mature. This year, Calvin agreed to come with us – it was nice to have a friend sharing the experience.
We
continue reading 2013 Epcot International Food & Wine Festival – Beer & Food Pairing at Via Napoli …
October 10th, 2013 We did the POSH Salt Culinary Demo last year and were really impressed with the products and the presenters, so much so that it was one of our top two culinary demonstrations (the other one in the top two was Kevin Dundon 2012).
Salina Faris (?) wine presenter and Pam Smith (Walt Disney
continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration with Alisa Malavenda, POSH Salt(tm) …
October 8th, 2013 Last year, we surprised ourselves by buying two bottles of wine at the “wine store” inside the Food & Wine Festival Center (known as Wonders of Life pavilion to old-timers)… We liked the Bernau Block from Williamette Valley Vineyards so much that we had to have some all for ourselves (btw here is the blog
continue reading Review – purchase at the Wine Store – 2013 Epcot International Food & Wine Festival …
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