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We loved the Kimchi Dog last year and so had to get it again this year. We got one for Walter too! Kimchi Dog with Spicy Mustard Sauce Simply delicious. This is just damned good. It isn’t overly spicy but if you’re afraid of spicy, that’s fine, I’ll have yours! These are made continue reading South Korea – Epcot International Food & Wine Festival 2014 … 
Two weeks after our first Tequila Lunch with Nevie, we returned to La Hacienda for our second Tequila Lunch in 2014 – Friday, October 10, 2014 As always, the lunch began with a welcome margarita… this is one we haven’t seen yet at a Tequila Lunch… La Hacienda traditional margarita – continue reading Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014 … Before our second Tequila Lunch, we decided to stop and get the bacon hash at Farm Fresh. Everyone all over the ‘net has been raving about how good it is… Should have known that with our luck, ours wasn’t that great. Nueske’s (r) Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled continue reading Farm Fresh – Epcot International Food & Wine Festival 2014 … This Food & Wine Festival experience took place on Thursday, September 25, 2014 I think this was our seventh Tequila Lunch (we did it twice in 2012 and in 2013), but it was Nevie’s first time. She had told us that she likes tequila – we found out later that she really likes continue reading first Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014 … Nevie was with us the first full week of Food & Wine and since she was on a quest to eat as much lamb as we could find… the lamb “lollypop” from Australia made the list repeatedly. Grilled Lamb Chop with Mint Pesto and Potato Crunchies We thought that this particular lamb chop continue reading Australia – Epcot International Food & Wine Festival 2014 … Last year, we really liked the venison sausage at the New Zealand booth. The booth has been relocated (I believe it was next to Morocco in the past), it’s now nearer Mexico. Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction Nevie thought this was “yum!” Nick thought it was even continue reading New Zealand – Epcot International Food & Wine Festival 2014 … This Food & Wine dining experience took place on October 2, 2014 Usually, dining events at Raglan Road Pub take place in the small room off to the side of the bar. Just like at the Supper Club event, there was a sound barrier in place. Unfortunately, unlike the Supper Club event, I continue reading Signature Dinner at Raglan Road – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Festival experience took place on Tuesday, September 23, 2014 We (nick & I) have done this twice in the past (2011 & 2013) – and honestly – we haven’t been overwhelmed either time. But, when we started planning a visit during Epcot Food & Wine Festival with our continue reading Via Napoli Beer Pairing – Epcot International Food & Wine Festival 2014 … this culinary demonstration took place on Wednesday, October 1, 2014 This is the fifth year in a row that we’ve seen Kevin Dundon’s Culinary Demonstration at Food & Wine. And yes, he’s that good; he’s not only a great chef, he can demonstrate and talk and tell stories and banter all at the continue reading Kevin Dundon Culinary Demonstration – Epcot International Food & Wine Festival 2014 … We were able to get all of the reservations that we wanted, except two… Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live continue reading We have reservations for Epcot International Food & Wine Festival 2014! … |
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