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This Food & Wine Tasting took place on November 6, 2014 This is the same day we tried the Griddled “Yard Bird” … Because we had set up camp in Norway, I said I’d hold the table while Nick went over to the China Marketplace and get us a couple of steamed buns continue reading China Marketplace – Epcot International Food & Wine Festival 2014 … This lunch took place on October 16, 2014 We stopped in at Splitsville for an early lunch before heading to the Sake Pairing at Japan. We didn’t want to be stuffed or hungry, so we decided to split something (yes, there’s a pun in there somewhere). Baja Chicken Sandwich – Grilled continue reading Baja Chicken Sandwich at Splitsville … November 6, 2014 We had stopped by Farm Fresh Marketplace earlier in the Festival and tried the Bacon Hash (here). Today, we arrived with empty tummies and time to kill before our wine lunch in Italy. Today, we wanted to try the other item on the Farm Fresh Marketplace menu – continue reading Farm Fresh Marketplace – Epcot International Food & Wine Festival 2014 … This Food & Wine Festival Event took place on October 29, 2014 We were guests at the Spice Road Wine Pairing on October 29 because we had heard that they would be serving all Marques de Caceres wines and that the representative from the Spanish winery would be here. So, here we are continue reading Spice Road Table Food & Wine Pairing – Epcot International Food & Wine Festival 2014 … This dining experience took place on Friday, October 17, 2014 We visited bluezoo lounge and Shula’s on a recent Friday night. We were both crazy hungry but trying to pace our tummies, so we started with a side order that we’ve never tried before… Chickpea Panisse They look like big french continue reading bluezoo & Shulas on a Friday night … this event took place on Saturday, November 1, 2014 We attended this event in 2013 with Kris and Kevin (K2) and had a blast, we had arrived right before the event was to begin and discovered a generous spread of charcuterie, cheeses, vegetables, and breads. So this year, we knew to get here continue reading Cib’s Pasta Making Class at Swan & Dolphin Food & Wine Classic 2014 … Our first visit to the Swan & Dolphin Food & Wine Classic 2014 took place on Friday, October 31 This is the fifth year for the Food & Wine Classic and I’ve attended Chad’s Sake Class every time it’s been offered, Nick’s only missed one (2010, 2011, 2012, and 2013). This is a continue reading Sake & Sushi at Swan & Dolphin Food & Wine Classic 2014 … This dining experience was an impromptu lunch at Tokyo Dining on August 22, 2014 There were some items that were new to us and with encouragement from Garin (the manager) and our server (Minori)- we decided to have the calamari. You know by now that we love calamari and mourn the loss of continue reading Lunch at Tokyo Dining, Japan Pavilion, Epcot … This experience took place on September 28, 2014 – sorry for the photo quality Just a quick rundown… We rarely stop at Les Halle Boulangerie Patissiere in the France Pavilion at Epcot. Not sure why, maybe because pastries and sandwiches aren’t our usual choices for breakfast. However, Nevie hadn’t eaten here yet and when continue reading breakfast at Les Halles in France with our niece … This not-so-much dining experience took place on October 29, 2014 We were at Epcot to attend the Wine Pairing at Spice Road Table; we were a bit hungry and there was still over an hour and a half before seating for the event – so we stopped to get an old favorite. … continue reading Ireland Marketplace Booth – Epcot International Food & Wine Festival 2014 … |
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