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This experience took place on Thursday, May 15, 2014 On nearly every visit with Lisa and Andy, we have to go to the bluezoo lounge for drinks and nibbles. Lisa is particularly fond of Chad’s Barrel Aged Manhattans (if you haven’t tried one yet, you’re missing something GOOD).
Andy likes gin continue reading Another visit to bluezoo lounge with Lisa & Andy … This experience took place on Monday, May 5, 2014 Monday, May 5th was a busy day for us… We had three friends leaving Orlando to head back home. We were pretty tired out from all the visiting &c and planned to take it easy and make it an early night. Sometime continue reading A Monday Night Visit to bluezoo with Chef Bobby … This dining experience took place on Thursday, May 1, 2014 Harry and Sandy have heard and read about our love for bluezoo and the wonderful staff – finally, we are able to arrange for the four of us to go there for dinner… my birthday dinner (#2) and it was especially nice! We continue reading A visit to bluezoo with Harry & Sandy … 
This dining experience took place on Friday, April 25, 2014 We’ve talked with Harry and Sandy about going to Shula’s Steakhouse for y-e-a-r-s, but we’d never been (until December 2013) and we don’t really like to go somewhere “blind” with friends. So, since we’ve been to Shula’s twice and since we trust Joseph continue reading Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort … This dining experience took place on Friday, April 18, 2014 We have numerous friends that we’ve met at or around Disney World, it’s one of the biggest reasons that we love our lifestyle. Kristi is one of those friends, we’ve known her for a few years now and have talked a lot about continue reading A friend has her first visit to bluezoo … This dining experience took place on Friday, April 11, 2014 We had gone to bluezoo with a specific goal in mind – to try the changed tuna from the new menu introduction – it now comes with freshwater eel (yum yum! unagi!)… However, when Tony (our server) told us that the special was continue reading Chef’s Creation at bluezoo + that tomato salad! … This dining experience took place on Friday, March 28, 2014 We put Il Mulino to a real test on the last Friday night in March – we didn’t contact Angela (manager) ahead of time to let her know we were coming in for dinner, we just showed up and got a table. We continue reading Il Mulino – Tuna Carpaccio, Rigatoni con Funghi, and Cerni … This dining experience took place on March 14, 2014 Alert: This was a very nice dining experience. We enjoyed the service, the food was cooked properly, and most of the food was quite good. The main course, the lamb chops, had some issues with butchering NOT with taste; we aren’t likely to order continue reading Shula’s Steakhouse, Dolphin Resort – Lamb Chops … 
This dining experience took place on February 21, 2014 I’ll get to the food in a moment, the drinks menu at the bluezoo lounge has undergone a periodic transformation (note: the dining room menu is expecting to change before the end of March)… So, of course, since a night at bluezoo starts with continue reading bluezoo – new cocktails, ravioli and otoro … This dining experience took place on Friday, March 21, 2014 Early last week, we got a tweet from Chef Ryan over at bluezoo… @extrawdwmagic new menu goes live this Friday!!! Come check out and check it out lamb saddles, spring pea ravioli, 72 hour rib and lots more At first, we thought we continue reading Premier of bluezoo’s new spring menu … |
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