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This visit to bluezoo began with my visit to Mandara Spa (Balinese Massage), and nick waited for me in the bluezoo lounge. At the time, they were working on changing the cocktail menu and he had the opportunity to try the White Negroni … verdict, it’s very smooth. We’ve talked about having the raw bar continue reading bluezoo, we tried something new (two things actually) … numbered left to right, top to bottom: 1. Blonde Ale (Orlando Brewing Company, Orlando, FL), 2. Cotton Mouth Belgian Style Witbier (Swamp Head Brewery, Gainsville, FL), 3. Florida Avenue Blueberry (Cold Storage Craft Brewery, Tampa, FL), and 4. Feast of Flowers Farmhouse Ale (Florida Beer Company, Cape Canaveral, FL) Beer flights during the continue reading Epcot International Flower & Garden Festival 2014 – Florida Fresh Beer Flight … Last year, we tried to eat everything from the outdoor kitchens during the Flower and Garden Festival (link to our FlipBoard magazine, Adults Extra Walt Disney World Magic – Flower & Garden 2013) – we didn’t “succeed” because there were some booths that we just didn’t want to eat at… Sorry folks, this year is continue reading 2014 Epcot Flower and Garden Festival – Outdoor Kitchens and our plans for this year … The orchids in this pavilion are always gorgeous; before the outdoor kitchens became part of Flower & Garden, they were most evident along the main walkway around World Showcase. The day we were taking these photos, people kept stopping and wondering what we were staring at up high in the trees … Orchids of course. continue reading Mexico Pavilion Orchids – Epcot International Flower & Garden Festival 2014 … Splitsville has been open at Downtown Disney for over a year and we hadn’t stopped in yet (for food or bowling that is, we’ve had drinks with friends at the outside bar a time or two). Our friends, Al & Judy and Harry & Sandy, bowled here last April – they had a great time continue reading Splitsville and 3 Pepper Calamari … NOTE: I was going to save this post for later in the week, but given that it’s British Pie Week (March 3 to March 9), I wanted to share with all of you! Only we’re going to be talking about Irish Pie right now, specifically savory pies from Cooke’s of Dublin at Downtown Disney. Growing continue reading Cooke’s of Dublin at Downtown Disney – Pies & Pints … We try to go out to dinner on Friday evenings… usually nothing extreme, drinks and a few nibbles or a light dinner… usually at the Swan and Dolphin Resorts. Well, this year, Valentine’s Day was on a Friday and we found ourselves at Kimono’s Sushi Bar… We haven’t been here in a long while and continue reading Kimono’s Sushi Bar – an accidental Valentine’s Dinner … We went to The Wave at the Contemporary Resort twice in less than a week. It really has become our go-to for breakfast (well heck, we tried calling to get into Kouzzina by Cat Cora for breakfast and were told that the only table was at 10:30 (that ain’t breakfast, that’s brunch!) and when we’ve continue reading Breakfast at The Wave – two visits … There are topiaries all over the place and one of my favorites, the orchid display in Mexico, is back! Took some photos today (it was a bit grey and dreary) with my iPhone (please forgive the quality, Nick has some better ones coming in the future)… continue reading Epcot Flower and Garden Festival 2014 – less than a week away … Last week, there was an announcement re: Kevin Dundon (who you probably know by now is a favorite of ours…) – he’s doing a demonstration luncheon in March at Raglan Road… We aren’t really INTO the signature dinners (he’s doing one of those on March 13th) and we thought that the “demonstration” part of continue reading We have plans!! (of course we do) … |
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