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We had eaten lamb chops earlier in the Festival, we wanted to have one with Harry (from Newcastle, England)… And we did, but we didn’t follow our intentions fully… we had meant to ask for the lamb chops “naked” (i.e. without sauce or potato crunchies)… Harry & his lamb chop Now, the day continue reading 2013 Epcot International Food & Wine Festival – Australia Marketplace – Lamb Chop … We were bound and determined to have the Fisherman’s Pie from the Ireland Marketplace this year… we were just waiting and hoping for a cooler evening to have it (you know, somehow fisherman’s pie doesn’t sound appetizing in the blazing Florida heat)… We’ve had this numerous times over the last 12 years, sometimes we’ve been continue reading 2013 Epcot International Food & Wine Festival – Ireland Marketplace – Lobster and Seafood Fisherman’s Pie & Guiness® Draught … We recently had what I think of as our “big huge group for Food & Wine weekend!” Thankfully, the weekend ended and none were worse for wear… On Monday, the six remaining (Big Al, Judy, Harry, Sandy, Nick and I) went to Raglan Road for lunch. There were a few items on the menu that continue reading Lunch at Raglan Road on a Monday Afternoon … Part of our intent in going over to the Epcot Food & Wine Festival on a Sunday evening was to see Christopher Cross Eat to the Beat Concert – we stopped for adult beverages at Hawaii as we were walking in (most of the beer went into the trash can) and headed up toward Japan continue reading 2013 Epcot International Food & Wine Festival – Florida Local Marketplace – Florida Shrimp Cerviche & Florida Cracker Belgian-style White Ale … If you are of a certain age, you will know who Christopher Cross is. Judging by all the 50’ish folks we were walking toward the Epcot entrance with (at 4:50 – just in time for the 5:30 show), I suspected that they, like us, had decided to come out and see Christopher Cross. This was continue reading Eat to the Beat Concert – Christopher Cross – 2013 Epcot International Food & Wine Festival … We hadn’t planned on having the Mongolian Beef in a Steamed Bun… It just didn’t seem very interesting to us. Frankly, we don’t eat beef very often (although, it seems like we’re eating it more frequently in 2013 than we have in the previous 10 years!)… However, Sarah & Matt at EatingWDW gave it rave continue reading 2013 Epcot International Food & Wine Festival – China Marketplace – Mongolian Beef in a Steamed Bun & Tsingtao Beer … We recently stopped at the Greece Marketplace during the Epcot International Food & Wine Festival… we both have the Taste of Greece on our “must have” lists, when Nick saw that it was the featured pairing with Domaine Skouras Moscofilero (a wine that wasn’t on our must-have lists)… he ordered both for us to sample. continue reading 2013 Epcot International Food & Wine Festival – Greece Marketplace – Taste of Greece & Domaine Skouras Moscofilero … On our second visit the Cheese Marketplace – we ordered the second food option (really, there are only two)… Artisan Cheese Selection – La Bonne Vie Triple Creme Brie served with Apricot Jam, Beecher’s Flagship Reserve served with Honey, and Wyngaard Goats Gouda with Craisin Bread the featured pairing is with Once Upon continue reading 2013 Epcot International Food & Wine Festival – Cheese Marketplace – Artisan Cheese Selection & a wine from Germany Marketplace … We both like cheese as a general rule, although we don’t eat it often (our friend Sandy is a cheese fiend, when she comes to visit, we usually stock up on cheese and crackers). So, we have a few cheese items on our “must have” list, but we’re trying to spread them out so that continue reading 2013 Epcot Food & Wine Festival – Cheese Marketplace – Bleu Cheese Souffle with Fig Jam & Big Bad Red … The Kimchi Dog at the South Korea Marketplace has received rave reviews on the internet… When we went over on soft opening night and got a look at it… We weren’t all that thrilled with what it LOOKED like and so, we took it off our “must have” list. After a few discussions on twitter, continue reading 2013 Epcot International Food & Wine Festival – South Korea Marketplace – Kimchi Dog with Spicy Mustard … |
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