March 17th, 2014 So by now you know that we’re fans of Kevin Dundon and fans of Raglan Road Pub at Downtown Disney. And, in recent years, as Kevin has done more special events (outside of the signature dinner during the Epcot Food & Wine Festival), we’ve not been able to make it work with our schedules… In
continue reading Mighty Irish Festival at Raglan Road – Lunch Demonstration by Chef Kevin Dundon …
March 14th, 2014 I returned to Mandara Spa at the Dolphin Resort for another massage, this time I had a Swedish massage.
This differed from the Balinese massage in that there was more pressure and no aromatherapy component.
I thought that the Swedish massage was more to my liking. Ashley (my therapist) found some “peas” (a.k.a. trigger points)
continue reading A Swedish Massage at Mandara Spa, Dolphin Resort …
March 13th, 2014 This visit to bluezoo began with my visit to Mandara Spa (Balinese Massage), and nick waited for me in the bluezoo lounge. At the time, they were working on changing the cocktail menu and he had the opportunity to try the White Negroni … verdict, it’s very smooth.
We’ve talked about having the raw bar
continue reading bluezoo, we tried something new (two things actually) …
March 12th, 2014 numbered left to right, top to bottom: 1. Blonde Ale (Orlando Brewing Company, Orlando, FL), 2. Cotton Mouth Belgian Style Witbier (Swamp Head Brewery, Gainsville, FL), 3. Florida Avenue Blueberry (Cold Storage Craft Brewery, Tampa, FL), and 4. Feast of Flowers Farmhouse Ale (Florida Beer Company, Cape Canaveral, FL)
Beer flights during the
continue reading Epcot International Flower & Garden Festival 2014 – Florida Fresh Beer Flight …
March 11th, 2014 Last year, we tried to eat everything from the outdoor kitchens during the Flower and Garden Festival (link to our FlipBoard magazine, Adults Extra Walt Disney World Magic – Flower & Garden 2013) – we didn’t “succeed” because there were some booths that we just didn’t want to eat at…
Sorry folks, this year is
continue reading 2014 Epcot Flower and Garden Festival – Outdoor Kitchens and our plans for this year …
March 7th, 2014 The orchids in this pavilion are always gorgeous; before the outdoor kitchens became part of Flower & Garden, they were most evident along the main walkway around World Showcase. The day we were taking these photos, people kept stopping and wondering what we were staring at up high in the trees … Orchids of course.
continue reading Mexico Pavilion Orchids – Epcot International Flower & Garden Festival 2014 …
March 6th, 2014 Splitsville has been open at Downtown Disney for over a year and we hadn’t stopped in yet (for food or bowling that is, we’ve had drinks with friends at the outside bar a time or two). Our friends, Al & Judy and Harry & Sandy, bowled here last April – they had a great time
continue reading Splitsville and 3 Pepper Calamari …
March 5th, 2014 NOTE: I was going to save this post for later in the week, but given that it’s British Pie Week (March 3 to March 9), I wanted to share with all of you!
Only we’re going to be talking about Irish Pie right now, specifically savory pies from Cooke’s of Dublin at Downtown Disney.
Growing
continue reading Cooke’s of Dublin at Downtown Disney – Pies & Pints …
March 4th, 2014 We try to go out to dinner on Friday evenings… usually nothing extreme, drinks and a few nibbles or a light dinner… usually at the Swan and Dolphin Resorts. Well, this year, Valentine’s Day was on a Friday and we found ourselves at Kimono’s Sushi Bar… We haven’t been here in a long while and
continue reading Kimono’s Sushi Bar – an accidental Valentine’s Dinner …
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