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Last Friday evening, we met Melissa (@melissisms) and Danny (@hyperionpapers) from Hyperion Papers and Sarah (@eatingwdw) from EatingWDW for cocktails at bluezoo lounge. We’ve gotten to know each other through blogs, twitter, and personal emails. Nick and I were the first to arrive and of course, we ordered a couple of cocktails… Nick’s continue reading cocktails and more at bluezoo with new friends … November 8 – 10, Downtown Disney hosted the 38th Festival of the Masters. This was our third year to attend. Because of the overlap with Food & Wine, we were only able to make it over once and missed things that in the program sounded interesting. With all the construction and fences, there continue reading 2013 Festival of the Masters at Downtown Disney … If you are of a certain age, you will know who Christopher Cross is. Judging by all the 50’ish folks we were walking toward the Epcot entrance with (at 4:50 – just in time for the 5:30 show), I suspected that they, like us, had decided to come out and see Christopher Cross. This was continue reading Eat to the Beat Concert – Christopher Cross – 2013 Epcot International Food & Wine Festival … We hadn’t planned on having the Mongolian Beef in a Steamed Bun… It just didn’t seem very interesting to us. Frankly, we don’t eat beef very often (although, it seems like we’re eating it more frequently in 2013 than we have in the previous 10 years!)… However, Sarah & Matt at EatingWDW gave it rave continue reading 2013 Epcot International Food & Wine Festival – China Marketplace – Mongolian Beef in a Steamed Bun & Tsingtao Beer … We recently stopped in at the Cabana poolside bar with a large group of friends, you see, we had committed the ultimate WDW visitor error – no planning in advance for food. Luckily, Nick remembered that one of managers from bluezoo had recently moved over to Cabana (and, since the food from Cabana was quite continue reading Cabana Poolside Bar – Dolphin Resort … We recently stopped at the Greece Marketplace during the Epcot International Food & Wine Festival… we both have the Taste of Greece on our “must have” lists, when Nick saw that it was the featured pairing with Domaine Skouras Moscofilero (a wine that wasn’t on our must-have lists)… he ordered both for us to sample. continue reading 2013 Epcot International Food & Wine Festival – Greece Marketplace – Taste of Greece & Domaine Skouras Moscofilero … Kris and Kevin came to visit and to go to the Swan and Dolphin Food & Wine Classic with us (here, here, here)… Of course, while they were here, we had to go to bluezoo for dinner! (when they come back at Thanksgiving, we plan to go again!) We don’t have photos of all the continue reading Oysters, Salmon, Chocolate… perfect food at bluezoo … On one of our recent tours of the 2013 Epcot International Food & Wine Festival, we stopped at the Africa Marketplace for the second time… today we went for the Berbere Style Beef… (sorry about the lighting, we found a place inside to stop and eat and take photos, the lighting wasn’t the best for continue reading 2013 Epcot International Food & Wine Festival – Africa Marketplace – Berbere Style Beef & Wolftrap Red … It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)… A few quick notes: the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food & continue reading Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights … We knew that there is a huge golf cart parade at Fort Wilderness on the Fourth of July (here’s a youtube video from last summer, thank you to Anthony Diaz)… We didn’t know that there is a Halloween Golf Cart Parade at Fort Wilderness. When we went over on Halloween afternoon, imagine our surprise… we continue reading Nick’s 25 Best Floats from the 2013 Halloween Golf Cart Parade at Fort Wilderness … |
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