Puerto Rico – Epcot International Food & Wine Festival 2014

By this point in the Food & Wine Festival, we went back through our passports and narrowed down our “want to eat” lists…

There were two things that stayed on our list at the Puerto Rico Marketplace: Conch Salad and Tostones (originally this was “Frituras: crispy fried potato balls and fried green plantains with mayo

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Morocco – Epcot International Food & Wine Festival 2014

We had hoped to try the shrimp roll at Morocco and as of today, we’ve had the shrimp roll once and the beef Kefta pocket twice (it was good the first time and worth repeating).

Kefta Pocket – Ground Seasoned Beef in a Pita Pocket

So, after disappointing items from the Morocco booth

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South Korea – Epcot International Food & Wine Festival 2014

We loved the Kimchi Dog last year and so had to get it again this year. We got one for Walter too!

Kimchi Dog with Spicy Mustard Sauce

Simply delicious. This is just damned good. It isn’t overly spicy but if you’re afraid of spicy, that’s fine, I’ll have yours! These are made

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Farm Fresh – Epcot International Food & Wine Festival 2014

Before our second Tequila Lunch, we decided to stop and get the bacon hash at Farm Fresh. Everyone all over the ‘net has been raving about how good it is… Should have known that with our luck, ours wasn’t that great.

Nueske’s (r) Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled

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Australia – Epcot International Food & Wine Festival 2014

Nevie was with us the first full week of Food & Wine and since she was on a quest to eat as much lamb as we could find… the lamb “lollypop” from Australia made the list repeatedly.

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

We thought that this particular lamb chop

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New Zealand – Epcot International Food & Wine Festival 2014

Last year, we really liked the venison sausage at the New Zealand booth. The booth has been relocated (I believe it was next to Morocco in the past), it’s now nearer Mexico.

Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction

Nevie thought this was “yum!” Nick thought it was even

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2013 Epcot International Food & Wine Festival – Let’s wrap this up, final thoughts

We like to look back at each year’s Epcot International Food & Wine Festival before we really charge into Holidays at Disney World – it really helps us when we start planning the next year’s Festival. Our “festival habits” have changed a lot in recent years…

2010 2011 2012 2013 Signature Dinners 2 1 0

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2013 Epcot International Food & Wine Festival – South Korea Marketplace – Lettuce Wrap with Roast Pork

So, yesterday I showed you one of the two items from our “must have” or “really want” lists that we were able to get AND I told you that some booths were sold out of some items (excepting Ireland – they only had dessert left)…

We both had the lettuce wrap from South Korea on

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2013 Epcot International Food & Wine Festival – Hawaii Marketplace – Pork Slider & Tuna Poke

Well, it’s the last night of the Food & Wine Festival and there are a few things that we really wanted to try that we haven’t gotten around to yet… Let’s start with the Pork Slider (nick) and the Tuna Poke (me).

Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney &

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2013 Epcot International Food & Wine Festival – Poland Marketplace – Zapiekanki & Okocim O.K. Beer

Okay, the zapiekanki is an example of memory outpacing actual experience.

We both thought that this was one of our hits from 2012 (ha! not so much)… So we had eagerly awaited a cooler evening during the 2013 Festival when we could get this tasty gem and actually enjoy it. So, on the first cool

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