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Judith McLaughlin, The Shamrock and Peach, Atlanta, Georgia Presented by Kerrygold Irish Butter and Cheese October 21, 2012 Wine: Banfi Vintners, Italy – Rosa Regale Rosa Regale from Banfi Pam Smith (host) was also the wine presenter today. The Rosa Regale is a semi-dry, red sparkling wine made with 100% Brachetto grapes continue reading Culinary Demonstration – Shamrock & Peach and Kerrygold Irish Butter and Cheese – Epcot International Food & Wine Festival 2012 … Mark Boor, Fulton’s Crab House, Downtown Disney October 16, 2012 Wine: O’Neill Vintners and Distillers (California), GroundSwell Organic White Table Wine Mandy Silver Mandy Silver is the representative of O’Neill Vintners, her territory is the southeastern states and she lives in Myrtle Beach, SC. O’Neill is now the 7th largest winery in the U.S., continue reading Culinary Demonstration – Fulton’s Crab House at Downtown Disney – Epcot International Food & Wine Festival 2012 … Florida Orange Groves Winery – Florida Vincent Shook, Winemaker Key Limen, Mango Mamma, Hurricane Class 5 (Florida White Sangria) October 16, 2012 Key Limen, Mango Mamma, Hurricane Class 5 Vincent Shook, our presenter today, was declared “one of our favorite presenters” by today’s host. The Florida Orange Groves Winery is located in St continue reading Beverage Seminar – Florida Groves Winery – Epcot International Food & Wine Festival 2012 … There is only one photo of this dinner at bluezoo (Asta took one with his phone), we didn’t want to be busy taking photos of the meal instead of enjoying the meal with Asta and Mrs Asta. So, you’ll just have to read on and imagine the food… The whole experience was a wonderful mixture continue reading Dinner at bluezoo – a very special dinner … On October 10th, we had the pleasure of attending the Tokyo Dining Food and Sake Pairing during the Epcot International Food and Wine Festival for the third year in a row! (2010 and 2011) Each year this event has pleased us immensely and given the opportunity to go with another couple, we’d probably go continue reading Tokyo Dining – Sake and Food Pairing – Epcot International Food and Wine Festival 2012 … Eddie Mendoza, California Grill, Disney’s Contemporary Resort October 9, 2012 Amy Meddins (wine), John Ekin (host), and Eddie Mendoza (chef) Wine: Sterling Vineyards (California), Napa Merlot Amy Meddins Amy Meddins is back with a Napa Valley Merlot (vintage 2009). The first vintage from Sterling Vineyards was 1969 and they were the first winery continue reading Culinary Demonstration – California Grill – Epcot International Food & Wine Festival 2012 … Ruth Van Waerebeek Concha Y Torro Winery, Maipo, Chile October 8, 2012 Winemaker from Concha Y Torro, Pam Smith, and Ruth Van Waerebeek Wine: Concha Y Torro Vineyards (Chile) Casillero del Diablo Sauvignon Blanc Concho Y Torro, Casillero del Diablo Sauvignon Blanc area of production: Casablanca Valley, Chile soil: benchland and continue reading Culinary Demonstration – Concha y Torro – Epcot International Food & Wine Festival 2012 … “Beer, Please!” is a seminar we had hoped to do in 2010 – the first year for the Swan and Dolphin Food and Wine Classic. However, it sold out very quickly in 2010 and we could not get tickets. That was lucky for us as we did the “All Things Sake” seminar and got to continue reading Beer, Please! – Beverage Seminar at the Swan and Dolphin Food and Wine Classic 2012 … We attended the causeway at the Swan and Dolphin Food and Wine Classic again this year, and each of the three years that the event has taken place… it’s grown. Unfortunately, the seating situation seems to have gotten worse and worse (i.e. it’s really difficult to get a table when attending with a group – continue reading Tastings – Swan and Dolphin Food and Wine Classic 2012 … Huma Siddiqui (and her son Samir) White Jasmine, Mount Horeb, Wisconsin (actually they’re located in Madison, WI) October 9, 2012 Samir, Huma, and John (host) – and Sharon the assistant chef
John Ekin (host) did a very good job today talking about the different events during the Food & Wine Festival (the booths, continue reading Culinary Demonstration – White Jasmine – Epcot International Food & Wine Festival 2012 … |
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