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We had a wander around Epcot today (a long hot wander, nearly 9 miles)… Most of the Marketplace booths are out… A few of the preexisting structures haven’t been repurposed yet (and I didn’t take photos): Fife & Drum The Outpost The Refreshment Port Desserts & Champagne We didn’t see any signs of the American continue reading The Marketplaces for Epcot International Food & Wine Festival are mostly in place! …
Here we are again… It’s Wednesday and I have a round-up of things that I saw on the internet and even some things that I didn’t see on the internet… First, a reminder, this post contains links to SOME of the items in last Sunday’s FlipBoard Magazine “Adults Extra WDW Magic – 13.09.01“, continue reading Extra! Extra! Read All About It! – Hump Day – Sep.04.13 …
NEW SEMINARS AND INNOVATIVE DISHES HIGHLIGHT FOURTH ANNUAL WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC Celebrated culinary event will feature celebrity chef Todd English and live entertainment LAKE BUENA VISTA, Fla. – August 29, 2013 – The culinary team at the Walt Disney World Swan and continue reading NEWS * The Fourth Annual Swan & Dolphin Food & Wine Classic * NEWS … We have two events planned this year that take place in the Italy Pavilion… The Via Napoli Beer & Pizza Pairing (well, that’s how it was billed in 2011 when we last attended this event) An Italian Regional Lunch (we did this last year with Lisa & Andy, doing it again this year with Lisa continue reading Anticipation… 2 Events at the Italy Pavilion – Epcot International Food & Wine Festival 2013 …
Since last Wednesday, we blogged about… Our eager anticipation of the Food & Sake Pairing at Tokyo Dining at the Japan Pavilion during Epcot International Food & Wine Festival 2013… We’ve done this event each of the last 3 years, and it has become a MUST-DO for us. The food is always interesting, continue reading Extra! Extra! Read All About It! – 2013.08.28 Hump Day! … We were able to book all of the special events that we wanted, excepting one… (the new Spirits Confidential Reserved Seating – the event is only offered one night during the festival, it’s brand new, and all of the reserved seats were sold out while I was on hold last week)… One event continue reading Anticipation… The Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2013 … So, things have been busy for us here at Extra Walt Disney World Magic… BBQ Pork I believe we’re done with reporting on the breakfast sandwiches at Earl of Sandwich as part of the #2013eateachsandwich challenge (well, unless the Earl of Sandwich decides to add another one or change one up)… So, this continue reading Extra! Extra! Read All About It! – 2013.08.21 Hump Day! … Last Friday evening, we wandered over to bluezoo – hadn’t been since the end of May… we knew that Chad (@chadlobner) had been testing some new cocktail recipes for the summer and wanted to drop by and give them a shot; although we didn’t get to try the two we were expecting, we did try continue reading We meet Chef Bob Griffing at bluezoo … We like the current commercial with the camel so much… that I’m moving Extra! Extra! to Wednesdays.
So, in the last week… The last breakfast sandwich of #2013eateachsandwich was eaten and written about… Egg & Cheddar… kinda simple and bland, not bad though In anticipation of the 2013 Epcot International Food & Wine continue reading Extra! Extra! Read All About It! – 2013.08.14 … While writing this, we are STILL WAITING to find out about the culinary demonstrations that open TOMORROW MORNING for Tables in Wonderland members… SIGH! Anyway, this is about one of our favorite events during the Epcot International Food & Wine Festival — Tequila Lunch at La Hacienda! We had preplanned to go to this event continue reading Anticipation… The Tequila Lunch at the Epcot International Food & Wine Festival … |
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