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Food Who & What: Jose Camey, Paradiso 37, Downtown Disney, Pleasure Island; menu = Beef & Chicken Enchiladas with Quesadilla Mix
Wine Who & What: Lovely Miss Eva (that’s what the announcer called her), Domaines Barons de Rothschild, “Lafite Around the World”; wine = Lafite “Reserve Speciale” Bordeaux Rouge
continue reading Epcot Food & Wine 2010 – Jose Camey, Paradiso 37 … Who & What: BELVEDERE VODKA (Poland), presented by Donae Burston (oops, he/she wasn’t there, we had a substitute… Michael Flannery) Our substitute presenter… When: Friday October 15, 2010 6:00 pm Where: Festival Center, Epcot Tastings: Belvedere Pure (a.k.a. plain), Belvedere Pink Grapefruit, Belvedere Orange for tasting – can you see any vodka? continue reading Epcot Food & Wine 2010 – Belvedere Vodka … The Great Whiskey (or is it Whisky) Debate Debate spectators awaiting a "spirited" presentation Who & What: The Great Whiskey Debate , presented by Bobby “G” Gleason (moderator for Beam Global Spirits, master mixer), Dan Tulio (Canadian Club Whisky), Bernie Lubbers (Knob Creek Kentucky Straight Bourbon Whiskey), and Simon Brooking continue reading Epcot Food & Wine 2010 – The Great Whiskey Debate … Who & What: The Boston Beer Company, presented by Elyse Bell When: Monday, October 11, 2010 Where: Festival Center, Epcot Beverage Seminar area set up for our beer class Tastings: Samuel Adams Light, Samuel Adams Lager, Samuel Adams Octoberfest Samuel Adams Light, Lager, and Octoberfest (left to right) What We Learned: History of continue reading Epcot Food & Wine 2010 – Boston Brewing Company Seminar … Who & What: Tastings of Food from the Swan & Dolphin Restaurants, including… Todd English’s bluezoo Shula’s Steak House Il Mulino New York Tratorria Kimono’s Sushi Bar Cabana Bar & Beach Club The Fountain Delectable Desserts from Chef Laurent Braniard When: Friday, October 8th 5:30-9:30 p.m. Where: Causeway continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Tastings … All Things Sake From Food & Wine Classic Preview Materials… “Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar …
Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky
When: Friday, October 8th @ 1:00 p.m. Where: Festival Center, Epcot Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes) Nick: “the recipe uses very little vegetables – what’s up with people continue reading Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi … We’ve planned a pretty busy schedule for this year’s Epcot Food & Wine Festival (for more details check allearsnet here, disney food blog here, and disney world’s website here). And this doesn’t include all of the Eat to the Beat concerts we want to attend! Culinary Demonstrations Oct 08 – Peng Looi, August Moon Oct continue reading Food & Wine 2010 Reservations … Visit #2 Went back again tonight. Since we had already scoped things out, we were hoping to enjoy the cooler temperatures with some warmer food (in the past, we thought we hadn’t enjoyed the F&W so much because a lot of the food offerings seem to be “cooler weather foods”). One thing we hadn’t continue reading Tastings at Epcot Food & Wine Festival 2009 … Visit #1 We made our first trip over to the F&W tonight. Our hope was to scope out the booths, figure out what looked tasty to us, and perhaps more importantly, what looked like it was getting a decent amount of prep & cooking on site. We aren’t big evening eaters (as you’ll see continue reading Tastings at Epcot Food & Wine Festival 2009 … |
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