We’ve planned a pretty busy schedule for this year’s Epcot Food & Wine Festival (for more details check allearsnet here, disney food blog here, and disney world’s website here). And this doesn’t include all of the Eat to the Beat concerts we want to attend!
Culinary Demonstrations
- Oct 08 – Peng Looi, August Moon
- Oct 19 – Jose Camey, Paradiso 37
- Oct 22 – Robert Irvine, Food Network “Dinner Impossible!”
- Oct 22 – Julian Rose, Moonstruck Chocolate
- Nov 05 – Kevin Dundon, Raglan Road
- Nov 06 – Todd English, bluezoo
Beverage Seminars
- Oct 11 – Boston Beer (Samuel Adams Brewery)
- Oct 15 – Tequila Tasting at Tequila de Cava (not really one of the regular beverage seminars)
- Oct 15 – Jim Beam
- Oct 15 – Belvedere Vodka — (Oct 15 is definitely going to be a “taxi cab” day!)
- Oct 17 – Kona Brewery
- Oct 24 – Edrington Group, Macallan & Highland Park Scotch
- Oct 25 – Edrington Group, Macallan & Highland Park Scotch
- Oct 26 – Edrington Group, Macallan & Highland Park Scotch (guess we’re going to be sure that we understand scotch)
- Oct 26 – Milagro Tequila
- Nov 04 – Bicardi Rum
- Nov 13 – Bunratty Mead
- Nov 13 – Jim Beam
Food & Wine Pairings
- Oct 19 – Morocco, Restaurant Marrakesh
- Oct 25 – Japan, Tokyo Dining
Culinary Adventures
- Nov 03 – Raglan Road, Downtown Disney
- Nov 11 – Fulton’s Crab House, Downtown Disney
Party of the Senses
- Oct 30 – Wine View Lounge
First Annual Food & Wine Classic at the Walt Disney World Swan & Dolphin (here and great exclusive from AJ at the Disney Food Blog here)
- Oct 08 – “All Things Sake” seminar & tastings
- Oct 09 – “Modern Mixology” seminar & tastings
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