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… The 2013 Epcot International Food & Wine Festival has started! Between that and exercise and work that pays the bills, there isn’t much time for sleep! So, I won’t be doing a Hump Day Post tomorrow, instead there’ll be a post about our first Extra WDW Magic Event – The Italian Regional Wine Luncheon… continue reading No Hump Day Post tomorrow… … Earl of Sandwich – The Full Montagu My original post reviewing this sandwich disappeared. So, since I feel the need to be complete in my #2013eateachsandwich challenge at Earl of Sandwich at Downtown Disney at Walt Disney World… Here I go again (sans notes). Here’s what I remember… I didn’t know why in continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – The Full Montagu (again) … We were able to make it over to Epcot on Thursday night… It used to be a loosely held secret that the Marketplace Booths were open for “dress rehearsal” the day before the Epcot International Food & Wine Festival begins, now it’s widely expected that if you go over, you’ll be able to sample nearly continue reading 2013 Epcot Food & Wine Festival – Soft Opening – our take … A quick run-down of our list(s) Going around World Showcase clockwise from the promenade bridge – if it isn’t mentioned we don’t plan on trying it… 2. Brazil Seared Scallop with Ragout of Tomatoes, Peppers & Hearts of Palm – maybe Crispy Pork Belly with Black Beans, Onions, Avocado & Cilantro – we tasted during continue reading Epcot International Food & Wine Festival – Marketplace Booths … … we have commitments that are taking up our time (starting this morning until Sunday evening)… So, here’s really short run-down of our thoughts so far re: Epcot Food & Wine Festival Marketplace Booths: We aren’t really that into them because We’re adventurous eaters and the offerings just seem to get more and more tame continue reading Not the post we promised… … … and we’re here to taste and explore (again) We went over to bluezoo on Monday night to check out the changes to the bar snacks menu. Let’s start with a few items that didn’t leave the menu… Crispy Calamari … cajun remoulade, fried pickles, shallot rings (these are great) Classico Flatbread… roasted tomato sauce, continue reading Bar Snacks Menu Changes at bluezoo …
Walter is still walking up to the poolbar every Wednesday asking… “do you know what day it is?” So, I’m going to continue with the camel theme… Asta and Sandy keep telling me that I need more photos of people. I think that this one of Walter makes him look like continue reading Extra! Extra! Read All About It! Hump Day September 25, 2013 … We got a lot of response when I tweeted a picture of the entrance to the new bathrooms in the American Pavilion (well, a lot of response for us!)… So, on our walk Saturday, we stopped and took some photos. Photo Essay The entrance isn’t very flashy. It fits in very well with continue reading New Bathrooms at the America Pavilion, Epcot … This will be the last weekly edition, changes are coming! Soon, you’ll be able to subscribe to one of two magazines (you pick). Then, whenever new articles are flipped into those magazines, you’ll get notification in your “Cover Stories” section of your own FlipBoard. Yay! This way, more FlipBoard subscribers will (eventually) see our content continue reading FlipBoard magazine for this week… … … and we’re there to taste and explore We headed over to bluezoo last night to sample from their new menu (yay!). The changes from Chef Bobby, Chef Ryan (this is his first menu as Chef De Cuisine), and the other chefs and cooks at bluezoo are quite extensive… There are 3 new appetizers and continue reading New Menu Debuts at Todd English’s bluezoo … |
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