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On Thursday of last week, we went to dinner at Todd English’s bluezoo with our friends Lisa & Andy (we were celebrating their 45th Wedding Anniversary… congratulations!)… In addition to our dinner, Chef Ryan brought out two surprises for us and we wanted to share them here. First treat was braised duck leg quarter served continue reading bluezoo treats … We’re trying something new this year re: Food & Wine Festival… On Monday nights, as long as the New England Patriots aren’t playing football <grin>, we’re going over to the Festival with Walter (& Calvin too, sometimes we hope)… He’s agreed to be the designated driver and that means we can drink without taking cabs continue reading 2013 Epcot Food & Wine Festival – Africa Marketplace and the Outpost … Let’s start out by saying that we REALLY love Kevin Dundon’s Culinary Demonstrations at the Epcot Food & Wine Festival… How much so? Well we’ve attended in 2010, 2011, 2012 (with Calvin & Kate), and now in 2013 (with Lisa & Andy). Like the last two years, we started out with Amy Meddins continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration with Kevin Dundon, Raglan Road etc… … …on Monday, we went to the first Italian Regional Lunch of this year’s Epcot International Food & Wine Festival Season (yes, I consider it to be a “season”) with Lisa & Andy. Last year was the first year that the Regional Wine Lunch had been held in Italy (well, after all, France’s restaurants – the continue reading Italian Regional Wine Luncheon – Tutto Gusto – 2013 Epcot International Food & Wine Festival … We were able to make it over to Epcot on Thursday night… It used to be a loosely held secret that the Marketplace Booths were open for “dress rehearsal” the day before the Epcot International Food & Wine Festival begins, now it’s widely expected that if you go over, you’ll be able to sample nearly continue reading 2013 Epcot Food & Wine Festival – Soft Opening – our take … A quick run-down of our list(s) Going around World Showcase clockwise from the promenade bridge – if it isn’t mentioned we don’t plan on trying it… 2. Brazil Seared Scallop with Ragout of Tomatoes, Peppers & Hearts of Palm – maybe Crispy Pork Belly with Black Beans, Onions, Avocado & Cilantro – we tasted during continue reading Epcot International Food & Wine Festival – Marketplace Booths … The new drinks menu at bluezoo was released on Monday, September 9th… We happened to drop in on Tuesday, September 10th… So of course, we sampled a couple of the new cocktails (more on that in a minute). Surprise! New cocktails at bluezoo! Here are the additions to the CLASSICALLY INSPIRED Cocktails (sorry, continue reading New Drinks at bluezoo … We have two events planned this year that take place in the Italy Pavilion… The Via Napoli Beer & Pizza Pairing (well, that’s how it was billed in 2011 when we last attended this event) An Italian Regional Lunch (we did this last year with Lisa & Andy, doing it again this year with Lisa continue reading Anticipation… 2 Events at the Italy Pavilion – Epcot International Food & Wine Festival 2013 …
Since last Wednesday, we blogged about… Our eager anticipation of the Food & Sake Pairing at Tokyo Dining at the Japan Pavilion during Epcot International Food & Wine Festival 2013… We’ve done this event each of the last 3 years, and it has become a MUST-DO for us. The food is always interesting, continue reading Extra! Extra! Read All About It! – 2013.08.28 Hump Day! … This is the 22nd installment of Eat Each Sandwich Challenge (#2013eateachsandwich) – time to move on to the Just4Kids sandwiches (are you wondering when I’m going to be brave enough to eat the Caprese? given that I don’t like fresh basil? me too…) Thus far, I’ve had… Hawaiian BBQ Italian Ham ‘n’ Swiss The All continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Just4Kids Pizza Sandwich … |
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