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For some reason I try “fish” tacos frequently. Well, I try them as often as I find them. Yet, none compare to what my mind/taste say they should be. There is always some freshness missing. The shrimp tacos at the Mexican Pavilion still did not satisfy. Nora explained to me that a seafood taco continue reading Mexico Pavilion Shrimp Tacos, 2011 Epcot International Food & Wine Festival … Our favorite presenter at the 2010 Epcot International Food & Wine Festival was Martin Daraz from the Edrington Group. You cannot imagine my disappointment when Martin nor the Edrington Group were on the schedule for the 2011 Epcot International Food & Wine Festival. Martin celebrated his fifth year as a presenter last year by sharing continue reading Martin Daraz, where are you? … If you know us at all you know that we like a plan. We like to try to know well in advance what we are doing and where we need to be. In fact I have trips on my calendar right now all the way through September 2013! Things might change but there are things continue reading Plans… … We're doing the Hoop Dee Doo! We finally did the Hoop Dee Doo. Kate & Calvin and Walter went with us; Kate and Calvin were the only ones who’d attended before. We all rode together with Walter acting as our chauffeur – because – wait for it – the Hoop Dee Doo continue reading Hoop Dee Doo Revue at Fort Wilderness … All Things Sake From Food & Wine Classic Preview Materials… “Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar … |
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