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Eddie Mendoza, California Grill, Disney’s Contemporary Resort October 9, 2012 Amy Meddins (wine), John Ekin (host), and Eddie Mendoza (chef) Wine: Sterling Vineyards (California), Napa Merlot Amy Meddins Amy Meddins is back with a Napa Valley Merlot (vintage 2009). The first vintage from Sterling Vineyards was 1969 and they were the first winery continue reading Culinary Demonstration – California Grill – Epcot International Food & Wine Festival 2012 … Ruth Van Waerebeek Concha Y Torro Winery, Maipo, Chile October 8, 2012 Winemaker from Concha Y Torro, Pam Smith, and Ruth Van Waerebeek Wine: Concha Y Torro Vineyards (Chile) Casillero del Diablo Sauvignon Blanc Concho Y Torro, Casillero del Diablo Sauvignon Blanc area of production: Casablanca Valley, Chile soil: benchland and continue reading Culinary Demonstration – Concha y Torro – Epcot International Food & Wine Festival 2012 … We’re back again! This is the third year for Chad’s Sake Class at the Swan and Dolphin Food and Wine Classic and this year nora again attended both evenings (on Friday night she and nick attended and on Saturday night, nora sat with three of our guests for the Classic while nick and Calvin went continue reading All Things Sake! – Swan and Dolphin Food and Wine Classic 2012 … “Beer, Please!” is a seminar we had hoped to do in 2010 – the first year for the Swan and Dolphin Food and Wine Classic. However, it sold out very quickly in 2010 and we could not get tickets. That was lucky for us as we did the “All Things Sake” seminar and got to continue reading Beer, Please! – Beverage Seminar at the Swan and Dolphin Food and Wine Classic 2012 … We recently took the Backstage Safari tour at Animal Kingdom. We were joined by Asta and Mrs Asta, they’d never been to Animal Kingdom and this was their very first backstage tour. Disney World’s description of the tour… The Backstage Safari tour at Disney’s Animal Kingdom theme park provides a 3-hour insider’s look at the continue reading Disney’s Backstage Safari Tour Review – 2012 … Our friends, Asta and Mrs Asta, came to visit recently and as it was her first time coming to Orlando to see us AND since she recently received her scuba certification – a surprise was planned – Epcot DiveQuest… Have you ever visited The Seas with Nemo & Friends Pavilion and wished you could dive continue reading Epcot DiveQuest – tours at Walt Disney World, a photo review … Huma Siddiqui (and her son Samir) White Jasmine, Mount Horeb, Wisconsin (actually they’re located in Madison, WI) October 9, 2012 Samir, Huma, and John (host) – and Sharon the assistant chef
John Ekin (host) did a very good job today talking about the different events during the Food & Wine Festival (the booths, continue reading Culinary Demonstration – White Jasmine – Epcot International Food & Wine Festival 2012 … Tequila Lunch Pairing La Hacienda de San Angel October 5, 2012 We attended this event last year with Al, Judy, and Al’s Big Sister – we enjoyed it immensely and therefore wanted to do it again this year. As with last year (here), we waited until it was our turn to enter the lobby (they continue reading Tequila Lunch – La Hacienda, Mexico Pavilion – Epcot International Food & Wine Festival 2012 … Laurent Carillion, Chefs de France, France Pavilion, Epcot October 4, 2012
Pam Smith and Chef Laurent Carillion Wine: Chateau Trocard, Montrepos – Bordeaux B&B’s French Wine Club Bob Perkins and his friend, Bill, are the B&B of B&B’s French Wine Club. How did it get started? Someone gave Bob a wine tasting continue reading Culinary Demonstration – Chefs de France – Epcot International Food & Wine Festival 2012 … Cat Cora, Kouzzina(r) by Cat Cora, Disney’s BoardWalk Inn October 2, 2012 Wine: Brampton UnWooded Chardonnay Alistair Glen, DCG, Western Cape, South Africa This wine comes from one of a number of vineyards that the company has and is a “fabulous food wine because it’s unwooded.” The current vintage in the US is 2011, continue reading Culinary Demonstration – Cat Cora – Epcot International Food & Wine Festival 2012 … |
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