May 17th, 2013 Here’s the sixth installment of Eat Each Sandwich Challenge (#2013eateachsandwich)… Although it’s been a while since I published a review, I’ve been dutifully (ha ha) eating them… This week has had a lot of time crunches, so I thought that since our devoted readers are breathlessly following the challenge (ha ha again), I’d send this
continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – The Original 1762(r) …
April 30th, 2013 Quite a while back (nearly a year ago), we decided to have a quick lunch in the bar at Raglan Road… (since it was a quick quiet lunch, this will be a quick short post)…
Tart Art
We’ll start with “Tart Art”… – Asparagus & goat cheese tart with garden peas, leeks &
continue reading A quiet lunch at Raglan Road, Downtown Disney …
March 19th, 2013 Here is the fifth installment of the Eat Each Sandwich Challenge (#2013eateachsandwich)…
So far, nora’s had…
Hawaiian BBQ Italian Ham ‘n’ Swiss The All American
Today’s entry is the Cannonballs!…
Earl of Sandwich, Cannonballs!
Described as “Meatballs, Mozzarella & Parmesan, and Marinara Sauce”…
Not really a meatball sandwich kind of girl (meaning that
continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Cannonballs! …
March 5th, 2013 The fourth installment in the Eat Each Sandwich Challenge (#2013eateachsandwich)…
So far, nora has eaten…
Hawaiian BBQ Italian Ham ‘n’ Swiss
Today’s entry is the All American
Earl of Sandwich, The All American
Described as “Roast Turkey, Buttermilk Ranch, Cranberries, Cheddar Cheese, Lettuce, and Roma Tomato” – This one is YUM YUM!
Mini
continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – The All American …
February 19th, 2013 Well, here is the third installment of the Eat Each Sandwich Challenge (#2013eateachsandwich)…
So far, nora’s had…
Hawaiian BBQ Italian
Today’s entry is the Ham ‘n’ Swiss…
Earl of Sandwich, Ham ‘n’ Swiss
Described as “Roasted Ham, Aged Swiss & the Earl’s Mustard Sauce” … this is a pretty simple sandwich. It’s a
continue reading 2013 Eat Each Sandwich Challenge -Earl of Sandwich – Ham & Swiss Sandwich …
February 5th, 2013 From my first post about #2013eateachsandwich…
No, this isn’t something that Earl of Sandwich is doing, a 2013 Eat Each Sandwich Challenge, this is something that nora cooked up in late December… she wants to eat each sandwich at Earl of Sandwich in Downtown Disney at least once in 2013, she’s even tweeting about it!
continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Italian Sandwich …
January 22nd, 2013 No, this isn’t something that Earl of Sandwich is doing, a 2013 Eat Each Sandwich Challenge, this is something that nora cooked up in late December… she wants to eat each sandwich at Earl of Sandwich in Downtown Disney at least once in 2013, she’s even tweeting about it! (#2013eateachsandwich)
Without seasonal specials, there are
continue reading 2013 Eat Each Sandwich Challenge – Earl of Sandwich – Beginning, Hawaiian BBQ …
November 21st, 2012 During Harry & Sandy’s recent visit, we took a ride over to Celebration for a nice relaxing lunch on a chilly afternoon…
nora’s chicken pot pie
Nora had the lovely chicken pot pie, the top crust was a nice puff of pastry, and the gravy was fine. There were plentiful vegetables but the
continue reading Celebration Market Street Cafe …
November 5th, 2012 So, you’re probably wondering, what makes breakfast at Earl of Sandwich “extra walt disney world magic”…
We’ve learned that you can get a discount through AAA (15% off). This is higher than the Annual Passholder discount of 10%.
And…
You can get egg added to a lunch/dinner sandwich at no additional charge – turning it
continue reading Breakfast at Earl of Sandwich …
October 27th, 2012 Mark Boor, Fulton’s Crab House, Downtown Disney October 16, 2012
Wine: O’Neill Vintners and Distillers (California), GroundSwell Organic White Table Wine Mandy Silver
Mandy Silver is the representative of O’Neill Vintners, her territory is the southeastern states and she lives in Myrtle Beach, SC. O’Neill is now the 7th largest winery in the U.S.,
continue reading Culinary Demonstration – Fulton’s Crab House at Downtown Disney – Epcot International Food & Wine Festival 2012 …
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