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This demonstration was on 30 September, opening day of the 2011 Epcot International Food & Wine Festival. The culinary demonstration space has been altered for 2011. It is no longer a stage at the end of an elongated space with tables but is tables spread wide around a stage. If you attend events you’ll understand continue reading Epcot Food & Wine — Culinary Demonstration, Bob Getchell – Sanaa … Our favorite presenter at the 2010 Epcot International Food & Wine Festival was Martin Daraz from the Edrington Group. You cannot imagine my disappointment when Martin nor the Edrington Group were on the schedule for the 2011 Epcot International Food & Wine Festival. Martin celebrated his fifth year as a presenter last year by sharing continue reading Martin Daraz, where are you? … Well after dealing with other business for the last couple of months, I’ve finally made time to get back into Extra WDW Magic. It was kind of forced on me. One of our favorite events at WDW is the Food and Wine (F&W) Festival at Epcot. Although the food is often marginal – it is continue reading Reservations for 2011 Epcot International Food & Wine Festival … We're doing the Hoop Dee Doo! We finally did the Hoop Dee Doo. Kate & Calvin and Walter went with us; Kate and Calvin were the only ones who’d attended before. We all rode together with Walter acting as our chauffeur – because – wait for it – the Hoop Dee Doo continue reading Hoop Dee Doo Revue at Fort Wilderness … In addition to the Yuletide Fantasy Tour (backstage, review here), we went on the Holiday D-Lights Tour. This is a “new” tour, offered for the first time in 2009… as such, we weren’t at all sure of what would be happening or if we would enjoy it a little bit or a whole lot. We continue reading Disney’s Holiday D-Lights Tour Review – 2010 … Who: Nancy Larkin What: Bunratty Mead, Bunratty Potcheene, and O’Maras Irish Cream When: Saturday, November 13, 2010
This was our last Food & Wine event for 2010 – unfortunately, it would end on a sour note… This was the worst beverage seminar we attended, for many reasons… the presenter droned on and continue reading Epcot Food & Wine 2010 – Bunratty Mead and Liquor Co. Ltd … We had really looked forward to this – early last summer we read a rumor that Fulton’s might be redone as the Empress Lily (it’s original incarnation) for this special dinner. It was not. third floor lounge at Fulton's Crab House We were escorted up to the third floor lounge where we were offered continue reading Culinary Adventure – Fulton’s Crab House … A special five-course meal at Raglan Road to showcase the food and craft of Chef Kevin Dundon. We were seated at a table for four with another couple (from Colorado, Jen & Gary). This was our first Culinary Adventure, but not the first for them. The place settings were very nice with yellow or red continue reading Culinary Adventure – Raglan Road … Food Who: Todd English from Todd English’s bluezoo, Walt Disney World Swan & Dolphin
Wine Who: Lucas Meeker from Meeker Vineyards, specifically from Lucas J Cellar, Healdsburg, CA… Lucas J Cellar, Russian River Valley, Jasper Family Vineyards, Pinot Noir Wine: Lucas Cellars Pinot Noir In 2007, Lucas got out of college and continue reading Epcot Food & Wine 2010 – Todd English …
Who & What: Milagro Tequila from Jalisco, Mexico; Presented by Jaime Salas, Tequila Brand Ambassador (from the distillery) When: Tuesday, October 26, 2010 @ 4:00 p.m. Tequila is officially the most expensive to produce spirit. It takes 8 to 12 years for blue agave to mature; unlike grains which mature and are continue reading Epcot Food & Wine 2010 – Milagro Tequila … |
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