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The new drinks menu at bluezoo was released on Monday, September 9th… We happened to drop in on Tuesday, September 10th… So of course, we sampled a couple of the new cocktails (more on that in a minute). Surprise! New cocktails at bluezoo! Here are the additions to the CLASSICALLY INSPIRED Cocktails (sorry, continue reading New Drinks at bluezoo … + 2 (days late) Well, it’s Friday! and I’m just now getting around to the “weekly” (and I use that word lightly) round-up. Things have been very busy here at ExtraWDWMagic… lots of stuff on FlipBoard, a dinner & drinks at bluezoo (more on that next week), a book signing by Disney Legend Marty continue reading Extra! Extra! Read All About It! – Hump Day + 2 (late) …
Here we are again… It’s Wednesday and I have a round-up of things that I saw on the internet and even some things that I didn’t see on the internet… First, a reminder, this post contains links to SOME of the items in last Sunday’s FlipBoard Magazine “Adults Extra WDW Magic – 13.09.01“, continue reading Extra! Extra! Read All About It! – Hump Day – Sep.04.13 …
NEW SEMINARS AND INNOVATIVE DISHES HIGHLIGHT FOURTH ANNUAL WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC Celebrated culinary event will feature celebrity chef Todd English and live entertainment LAKE BUENA VISTA, Fla. – August 29, 2013 – The culinary team at the Walt Disney World Swan and continue reading NEWS * The Fourth Annual Swan & Dolphin Food & Wine Classic * NEWS … So, things have been busy for us here at Extra Walt Disney World Magic… BBQ Pork I believe we’re done with reporting on the breakfast sandwiches at Earl of Sandwich as part of the #2013eateachsandwich challenge (well, unless the Earl of Sandwich decides to add another one or change one up)… So, this continue reading Extra! Extra! Read All About It! – 2013.08.21 Hump Day! … Last Friday evening, we wandered over to bluezoo – hadn’t been since the end of May… we knew that Chad (@chadlobner) had been testing some new cocktail recipes for the summer and wanted to drop by and give them a shot; although we didn’t get to try the two we were expecting, we did try continue reading We meet Chef Bob Griffing at bluezoo … This event is TOPS in our wish-list for the Epcot Food & Wine Seasons… We’ve been to the Swan & Dolphin Food & Wine Classic every evening that it’s been in existence… That’s Friday and Saturday night in 2010, ditto 2011, and ditto 2012. And guess what nora did each night… She went to Chad continue reading Anticipation… Swan & Dolphin Food & Wine Classic 2013 … Sad to say… we were once again disappointed by dinner at Artist Point. We had such high hopes after the marvelous Wine Luncheon here in February. We each had a glass of wine with our appetizers and nick & I ordered the wine flights paired with our entrees – but we didn’t order a glass continue reading Dinner at Artist Point, Wilderness Lodge … We recently had the pleasure of going to bluezoo with our friends Lisa & Andy to enjoy bar snacks… we had done this back in January & enjoyed it so much that we planned to do it again on their next trip to Walt Disney World (Lisa particularly enjoyed the Barrel Aged Manhattans & the continue reading “Bar Snacks” at bluezoo … Birthday Noshings… My birthday was last weekend and of course we celebrated the day in our own special ways… Lots of walking and exploring Walt Disney World, plus eating at some of our favorite venues… We have photos of some of the yummiest, but not all… We started with a walk to Downtown Disney and continue reading Three Good Eats… One Great Weekend … |
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