April 16th, 2013
The Smokehouse Barbecue & Brews area is located at the America Pavilion… And since barbecue and beer are two of our favorite food groups, we tried all of their offerings recently. Before we get to the food, we want to let you have a look around.
This area has a nicely defined
continue reading The Smokehouse Barbecue & Brews – 2013 Epcot Flower & Garden Festival …
April 11th, 2013 Recently we were over in Epcot and since we haven’t visited Tutto Gusto in nearly 9 months, we thought it was time to see if things had improved or deteriorated. Last year, we really liked the small plates of things to sample (here and here). During the Epcot International Food & Wine Festival we learned
continue reading Tutto Gusto Wine and Cheese Tastings, Italy Pavilion, Epcot …
January 28th, 2013 We were out and about on Marathon Sunday and stopped at Les Halles Bakery in France at Epcot for a snack. We had been driving around Walt Disney World cheering on Kate as she ran in her first full length marathon – our next spot to see her was at the United Kingdom Pavilion at
continue reading A Snack at Les Halles Bakery in the France Pavilion at Epcot …
December 1st, 2012 In mid-November we attended our first Tables in Wonderland event – the first beer pairing dinner (Unibroue) at the Wave inside the Contemporary Resort.
The lighting was atrocious for picture taking (and to some extent, it was pretty bad for even seeing what you were eating)… so apologies in advance for the photos.
When we
continue reading Tables in Wonderland – Unibroue Dinner at The Wave …
November 22nd, 2012 Italian Regional Lunch Tutto Gusto Wine Cellar Wednesday, November 7, 2012
Menu for today’s Italian Regional Lunch (it changes every week)
Tutto Gusto is a bar during the day and a bar + the full Tutto Italia menu at night. We’ve been here a few times right after they first opened (here and
continue reading Italian Regional Lunch – Epcot International Food & Wine Festival 2012 …
November 15th, 2012 Kikusui Super Dry Jumai & Bishounen Junmai Ginjo
The Junmai on the left is slightly yellow in color and the Junmai Ginjo on the right is much clearer.
Nora perferred the Junmai (a little less refined in flavor) and nick preferred the Junmai Ginjo (in fact, he said that he could just sit
continue reading Japan Booth – Sake – Epcot International Food & Wine Festival 2012 …
November 15th, 2012 Karaage Hand Roll
Karaage Hand Roll – Crispy chicken breast with sushi rice and spicy mayonnaise
This wasn’t anything spectacular (each of the food items at the Japan Booth have been disappointing this year (spicy hand roll and sukiyaki beef pan), such a shame because we typically find quite a bit to really
continue reading Japan Booth – Karaage Hand Roll – Epcot International Food & Wine Festival 2012 …
October 24th, 2012
On October 10th, we had the pleasure of attending the Tokyo Dining Food and Sake Pairing during the Epcot International Food and Wine Festival for the third year in a row! (2010 and 2011) Each year this event has pleased us immensely and given the opportunity to go with another couple, we’d probably go
continue reading Tokyo Dining – Sake and Food Pairing – Epcot International Food and Wine Festival 2012 …
October 13th, 2012 Spicy Hand Roll – large enough to share
SPICY HAND ROLL – Tuna and salmon with chili pepper, soy sauce & sesame oil topped with kazan volcano sauce.
The rice was stickier than sushi rice is typically. There was ample filling and the sauce on top tasted okay. Overall, the texture was
continue reading Japan Booth – Spicy Hand Roll – Epcot International Food & Wine Festival 2012 …
October 11th, 2012 Tequila Lunch Pairing La Hacienda de San Angel October 5, 2012
We attended this event last year with Al, Judy, and Al’s Big Sister – we enjoyed it immensely and therefore wanted to do it again this year. As with last year (here), we waited until it was our turn to enter the lobby (they
continue reading Tequila Lunch – La Hacienda, Mexico Pavilion – Epcot International Food & Wine Festival 2012 …
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