New Sunday feature – a round up of things that we’ve read this week that we think pertains to Extra Walt Disney World Magic…
First of all, links to our posts from the past week…
- A Snack at Les Halles Bakery in the France Pavilion at Epcot – recently opened, not yet a fan favorite looking at comments on the internet, not that bad in our book, warrants future visits
- Keep Moving Forward Segway Tour at Epcot – an enjoyable way to spend the morning
- Dinner at California Grill, Contemporary Resort – closed for refurbishment recently, we wanted to give it a try before the closing and intend to go back after it reopens in September (we’re guessing on when it will actually reopen)
Continuing on with California Grill information…
- Sarah over at EatingWDW takes A Look at California Grill,
- Amanda at DisneyEveryDay has some images of the purported redesign for California Grill
Our good friends, Andy and Lisa, have written a couple of trip reports featuring dining events shared with us (Thank you!), their trip reports are quite detailed, so here are some page numbers to help you out…
- Their Food & Wine Trip Report from 2012,
- The Italian Regional Wine Lunch – Andy’s write up p.9 & Lisa’s comments p.36, menu p.20
- Dinner at bluezoo – Andy’s write up p.14, menus p.22-23
- Sweet Sunday with Warren Brown – Andy’s write up p.16 & Lisa’s comments p.38, menus p.24-29
- Their Surprise January Trip Report from a few weeks ago
- Dinner at bluezoo the first evening – Andy’s write up p.3 & Lisa’s comments p.16, menus p.12-13
- Dinner at California Grill the second evening – Andy’s write up p.5 & Lisa’s comments p.19, menus p.14-16
- Hearty snacks at bluezoo the last evening – Andy’s write up p.10
Lastly, there are two upcoming events at Walt Disney World that have piqued our interest…
- Tables in Wonderland Design & Display Warehouse Event – we missed when this happened last year and thought it might be fun to do this year, no definite plans yet
Wine Luncheon at Artist Point, hosted by Jim Bernau of Willamette Valley Vineyards (February 16th) – we were quite pleased with Jim’s presentation and with his wines during the Epcot International Food & Wine Festival, nick called to see if there’s space still available for this event and we are in!, 40 guests for lunch and wine on a Saturday afternoon
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