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Who & What: BELVEDERE VODKA (Poland), presented by Donae Burston (oops, he/she wasn’t there, we had a substitute… Michael Flannery) Our substitute presenter… When: Friday October 15, 2010 6:00 pm Where: Festival Center, Epcot Tastings: Belvedere Pure (a.k.a. plain), Belvedere Pink Grapefruit, Belvedere Orange for tasting – can you see any vodka? continue reading Epcot Food & Wine 2010 – Belvedere Vodka … The Great Whiskey (or is it Whisky) Debate Debate spectators awaiting a "spirited" presentation Who & What: The Great Whiskey Debate , presented by Bobby “G” Gleason (moderator for Beam Global Spirits, master mixer), Dan Tulio (Canadian Club Whisky), Bernie Lubbers (Knob Creek Kentucky Straight Bourbon Whiskey), and Simon Brooking continue reading Epcot Food & Wine 2010 – The Great Whiskey Debate … Who & What: The Boston Beer Company, presented by Elyse Bell When: Monday, October 11, 2010 Where: Festival Center, Epcot Beverage Seminar area set up for our beer class Tastings: Samuel Adams Light, Samuel Adams Lager, Samuel Adams Octoberfest Samuel Adams Light, Lager, and Octoberfest (left to right) What We Learned: History of continue reading Epcot Food & Wine 2010 – Boston Brewing Company Seminar …
Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky
When: Friday, October 8th @ 1:00 p.m. Where: Festival Center, Epcot Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes) Nick: “the recipe uses very little vegetables – what’s up with people continue reading Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi … |
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