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We had eaten lamb chops earlier in the Festival, we wanted to have one with Harry (from Newcastle, England)… And we did, but we didn’t follow our intentions fully… we had meant to ask for the lamb chops “naked” (i.e. without sauce or potato crunchies)… Harry & his lamb chop Now, the day continue reading 2013 Epcot International Food & Wine Festival – Australia Marketplace – Lamb Chop … Artisanal Hand Made Charcuterie and Cheese Board Duck Pastrami, Bison Sausage, and Cow Girl Creamery Cheese with Artisanal Mustard and Craisin® Preserves paired with Iron Horse Estate Pinot Noir David Munksgard & Pam Smith It’s David from Iron Horse Vineyards (to avoid being redundant, here’s continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration with Michael Gonsalves from Golden Oak’s Summerhouse … The main offerings from this booth were a pleasant surprise! We knew about Innis & Gunn beer (thanks to the adult candy store… Total Wine & More); we’ve eaten salmon on a regular basis for YEARS, and we had haggis for breakfast every single morning when we went to Scotland this past summer… So… We continue reading 2013 Epcot International Food & Wine Festival – Scotland Marketplace – Salmon, Vegetarian Haggis, & Innis & Gunn … We were bound and determined to have the Fisherman’s Pie from the Ireland Marketplace this year… we were just waiting and hoping for a cooler evening to have it (you know, somehow fisherman’s pie doesn’t sound appetizing in the blazing Florida heat)… We’ve had this numerous times over the last 12 years, sometimes we’ve been continue reading 2013 Epcot International Food & Wine Festival – Ireland Marketplace – Lobster and Seafood Fisherman’s Pie & Guiness® Draught … Well, this was supposed to be a lobster dish with Ben Sergeant… it wasn’t. It was a lobster dish with a Disney chef (we were trying to avoid the Disney chefs this year, their demos just aren’t as good – we don’t consider Kevin Dundon to be a Disney chef, he’s Ireland’s Chef!)… Pam Smith continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no” … Part of our intent in going over to the Epcot Food & Wine Festival on a Sunday evening was to see Christopher Cross Eat to the Beat Concert – we stopped for adult beverages at Hawaii as we were walking in (most of the beer went into the trash can) and headed up toward Japan continue reading 2013 Epcot International Food & Wine Festival – Florida Local Marketplace – Florida Shrimp Cerviche & Florida Cracker Belgian-style White Ale … If you are of a certain age, you will know who Christopher Cross is. Judging by all the 50’ish folks we were walking toward the Epcot entrance with (at 4:50 – just in time for the 5:30 show), I suspected that they, like us, had decided to come out and see Christopher Cross. This was continue reading Eat to the Beat Concert – Christopher Cross – 2013 Epcot International Food & Wine Festival … We hadn’t planned on having the Mongolian Beef in a Steamed Bun… It just didn’t seem very interesting to us. Frankly, we don’t eat beef very often (although, it seems like we’re eating it more frequently in 2013 than we have in the previous 10 years!)… However, Sarah & Matt at EatingWDW gave it rave continue reading 2013 Epcot International Food & Wine Festival – China Marketplace – Mongolian Beef in a Steamed Bun & Tsingtao Beer … We recently stopped at the Greece Marketplace during the Epcot International Food & Wine Festival… we both have the Taste of Greece on our “must have” lists, when Nick saw that it was the featured pairing with Domaine Skouras Moscofilero (a wine that wasn’t on our must-have lists)… he ordered both for us to sample. continue reading 2013 Epcot International Food & Wine Festival – Greece Marketplace – Taste of Greece & Domaine Skouras Moscofilero … On one of our recent tours of the 2013 Epcot International Food & Wine Festival, we stopped at the Africa Marketplace for the second time… today we went for the Berbere Style Beef… (sorry about the lighting, we found a place inside to stop and eat and take photos, the lighting wasn’t the best for continue reading 2013 Epcot International Food & Wine Festival – Africa Marketplace – Berbere Style Beef & Wolftrap Red … |
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