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We went to The Wave at the Contemporary Resort twice in less than a week. It really has become our go-to for breakfast (well heck, we tried calling to get into Kouzzina by Cat Cora for breakfast and were told that the only table was at 10:30 (that ain’t breakfast, that’s brunch!) and when we’ve continue reading Breakfast at The Wave – two visits … Last week, there was an announcement re: Kevin Dundon (who you probably know by now is a favorite of ours…) – he’s doing a demonstration luncheon in March at Raglan Road… We aren’t really INTO the signature dinners (he’s doing one of those on March 13th) and we thought that the “demonstration” part of continue reading We have plans!! (of course we do) … we didn’t even begin to consider going back to Kona Cafe for a second try at these!! from Valentine’s 2013 —– Nick recently saw an announcement online that Kona Cafe was going to be offering a Breakfast Special (and you know, breakfast is the most important meal of the day) AND it was a pancake continue reading Repost – for Valentine’s Day – Red Velvet Pancakes … This is a repost of our first visit to Hoop Dee Doo back in 2011. We’re headed back to Pioneer Hall on Friday with Walter and Cathy & John. We expect to have a great time… again! We understand that there have been some changes in the past three years… The Hoop Dee Doo continue reading Repost: Hoop Dee Doo Revue … We haven’t been to Il Mulino in quite a while (we think it’s been about 3 years). Why? Well, our first three visits, not long after the location reopened as Il Mulino were all pretty disastrous. One visit with just us went poorly… the service wasn’t good and the food was only moderately good. The continue reading We return to Il Mulino after a long hiatus … Surprisingly, we’ve never eaten at Shula’s Steakhouse in the Dolphin. Well, maybe it isn’t so surprising since we aren’t steak eaters (and this visit to Shula’s has undone that). But, Joseph from bluezoo recently moved to Shula’s and since he was our favorite server there, we had to go see him in his new place. continue reading Our first dinner at Shula’s … We had never eaten at Fresh before this breakfast in December. A couple of reasons: (1) we’re rarely at this resort in the mornings and (2) it’s a buffet with an a la carte option [much like Garden Grove]… However, we’ve decided that we should give eateries at the Swan and Dolphin resorts that AREN’T continue reading Breakfast at Fresh Mediterranean Market at the Dolphin Resort … We were very pleased to go back to Sanaa for the Lunch with an Animal Specialist Thanksgiving Weekend. This was the first time that our friends Kris & Kevin had eaten at Sanaa – but interestingly, it wasn’t the first time that the four of us teamed up to do something special at Animal Kingdom continue reading Lunch with an Animal Specialist at Sanaa (2nd time around) … subtitle: Salt We received a tweet from Chef Ryan the other evening, “come have dinner tomorrow night we have some great white truffle from alba” – well, you can’t turn down a Chef’s direct request can you? Not when you KNOW the food is going to be amazing… And amazing it was – the food, continue reading Chef’s Tasting of White Truffles from Alba at bluezoo … We were recently at bluezoo, as is our wont… On this particular evening, we weren’t really that hungry and planned to have oysters and to split a couple of appetizers. Steamboat Oysters (Puget Sound, Washington state) a.k.a. Totten Oysters… with Nora’s favorite accompaniments (plain horseradish, lemons, and sriracha) We each had two of continue reading bluezoo lounge for oysters, 2 appetizers, and a surprise from the new chef de cuisine … |
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