This is the 20th installment of Eat Each Sandwich Challenge (#2013eateachsandwich) – YAY! 20 sandwiches
Thus far, I’ve had…
- Hawaiian BBQ
- Italian
- Ham ‘n’ Swiss
- The All American
- Cannonballs!
- The Original 1762(r)
- Chicken Pesto Pomodoro
- The Full Montagu
- The Best BLT
- The Cuban
- Chicken Chipotle Avocado
- Tuna Melt
- Holiday Turkey
- Ham, Cheddar & Egg
- Breakfast BLT
- The Earl’s Club
- Caribbean Jerk Chicken
- Bacon, Egg & Cheddar breakfast
- Ham & Swiss breakfast
Today I’m going to review the last breakfast sandwich (assuming that there aren’t any new additions or changes to the breakfast menu!)… Egg ‘n’ Cheddar (sounds exciting don’t it? not)
This sandwich seemed so SMALL. It was over-toasted… likely because the service was simply horrible the morning that I ordered this one. I won’t go into the details, but @earlofsandwich saw my tweets about it and has responded with emails <good job :)>.
So, as expected the sandwich was simple. The cheese was good, especially where it had leaked over the edge of the bread and gotten all crunchy. The bread was very chewy (as it is on all of the small sandwiches).
Again, a simple & rather bland sandwich. Not a bad sandwich though.
Remaining…
- Caprese
- Grilled Cheese just4kids
- Pizza Sandwich just4kids
- Turkey ‘n’ Swiss just4kids
- Spring Special… BBQ Pork