This is the 14th installment of Eat Each Sandwich Challenge (#2013eateachsandwich)
Thus far, I’ve had…
- Hawaiian BBQ
- Italian
- Ham ‘n’ Swiss
- The All American
- Cannonballs!
- The Original 1762(r)
- Chicken Pesto Pomodoro
- The Full Montagu
- The Best BLT
- The Cuban
- Chicken Chipotle Avocado
- Tuna Melt
- Holiday Turkey
This is the first breakfast sandwich for the challenge… Ham, Cheddar & Egg… there’s a sauce of some sort…
Ham Cheddar Egg Breakfast Sandwich – Earl of Sandwich
Mini Review
The scrambled egg was moist, not overlooked (sometimes the egg can be a dry and rubbery)
Overall, this sandwich was pretty bland unless I got a bite with some of the mustard sauce, it definitely helped
Comparing the full-sized sandwiches and the breakfast sandwiches
- Full-sized are a better deal with regards to size and to variety
- The bread seems different – the breakfast sized “loaf” is chewier and drier than the regular loaf – the texture is different, not sure why that is… Maybe it’s actually a different recipe, maybe they’re baked at different temperatures, maybe they progress through the oven at a different pace
This was okay for breakfast, I expect that I’ll enjoy the breakfast BLT and the bacon cheddar egg versions more
Last note – as the second half “rested” the flavors and textures improved a bit
Open view of Ham Cheddar Egg Sandwich
Remaining…
- The Earl’s Club
- Caprese
- Caribbean Jerk Chicken
- Egg ‘n’ Cheddar breakfast sandwich
- Bacon, Egg ‘n’ Cheddar breakfast sandwich
- Ham ‘n’ Swiss breakfast sandwich
- Breakfast BLT
- Grilled Cheese just4kids
- Pizza Sandwich just4kids
- Turkey ‘n’ Swiss just4kids
- Spring Special… BBQ Pork