This dining experience took place on Thursday, April 17, 2014
We were out on a recent walk about and knew that we needed some sustenance – Splitsville was right up our alley (get it? Alley? Bowling Alley??)
Since we’re nearly always watching our carb intake, we ordered the Alberto…
section of Splitsville Menu
Light and refreshing, very tasty
Look at the deep beefy tuna and the dab of sriracha on top
The pieces are a bit large for a single mouthful (that’s how you’re SUPPOSED to eat sushi) and without rice, a bit slick to eat in two bites. Overall, a bit messy and drippy but very tasty. This is a repeatable item for us.
