![\"Paper_Boy_clip_art_medium\"](\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2013\/02\/Paper_Boy_clip_art_medium.png\")
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First of all, links to our posts from the past week…<\/p>\n
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- A Snack at Les Halles Bakery in the France Pavilion at Epcot<\/a> – recently opened, not yet a fan favorite looking at comments on the internet, not that bad in our book, warrants future visits<\/li>\n
- Keep Moving Forward Segway Tour at Epcot<\/a> – an enjoyable way to spend the morning<\/li>\n
- Dinner at California Grill, Contemporary Resort<\/a> – closed for refurbishment recently, we wanted to give it a try before the closing and intend to go back after it reopens in September (we’re guessing on when it will actually reopen)<\/li>\n<\/ul>\n
Continuing on with California Grill information…<\/p>\n
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- Sarah over at EatingWDW takes A Look at California Grill<\/a>,<\/span><\/li>\n
- Amanda at DisneyEveryDay has some images of the purported redesign<\/a> for California Grill<\/li>\n<\/ul>\n
Our good friends, Andy and Lisa, have written a couple of trip reports featuring dining events shared with us (Thank you!), their trip reports are quite detailed, so here are some page numbers to help you out…<\/p>\n
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- Their Food & Wine Trip Report<\/a> from 2012,<\/span>\n
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- The Italian Regional Wine Lunch<\/a> – Andy’s write up p.9 & Lisa’s comments p.36, menu p.20<\/li>\n
- Dinner at bluezoo – Andy’s write up p.14, menus p.22-23<\/li>\n
- Sweet Sunday with Warren Brown<\/a> – Andy’s write up p.16 & Lisa’s comments p.38, menus p.24-29<\/li>\n<\/ul>\n<\/li>\n
- Their Surprise January Trip Report<\/a> from a few weeks ago\n
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- Dinner at bluezoo the first evening – Andy’s write up p.3 & Lisa’s comments p.16, menus p.12-13<\/li>\n
- Dinner at California Grill<\/a> the second evening – Andy’s write up p.5 & Lisa’s comments p.19, menus p.14-16<\/li>\n
- Hearty snacks at bluezoo the last evening – Andy’s write up p.10<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Lastly, there are two upcoming events at Walt Disney World that have piqued our interest…<\/p>\n
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- Tables in Wonderland Design & Display Warehouse Event – we missed when this happened last year and thought it might be fun to do this year, no definite plans yet<\/li>\n
![\"TIWTheWarehouseFeb22and23\"](\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2013\/02\/TIWTheWarehouseFeb22and23.jpg\")
<\/a>Wine Luncheon at Artist Point, hosted by Jim Bernau of Willamette Valley Vineyards (February 16th) – we were quite pleased with Jim’s presentation and with his wines<\/a> during the Epcot International Food & Wine Festival, nick called to see if there’s space still available for this event and we are in!, 40 guests for lunch and wine on a Saturday afternoon<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"New Sunday feature – a round up of things that we’ve read this week that we think pertains to Extra Walt Disney World Magic…<\/p>\n<\/p>\n
<\/p>\n
First of all, links to our posts from the past week…<\/p>\n
A Snack at Les Halles Bakery in the France Pavilion at Epcot – recently opened, not yet a <\/p>\n
- Hearty snacks at bluezoo the last evening – Andy’s write up p.10<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
- The Italian Regional Wine Lunch<\/a> – Andy’s write up p.9 & Lisa’s comments p.36, menu p.20<\/li>\n
- Amanda at DisneyEveryDay has some images of the purported redesign<\/a> for California Grill<\/li>\n<\/ul>\n
- Keep Moving Forward Segway Tour at Epcot<\/a> – an enjoyable way to spend the morning<\/li>\n