{"id":15411,"date":"2014-10-10T13:30:06","date_gmt":"2014-10-10T17:30:06","guid":{"rendered":"http:\/\/www.extrawdwmagic.com\/?p=15411"},"modified":"2014-10-01T16:01:38","modified_gmt":"2014-10-01T20:01:38","slug":"placeholder-bluezoo-lounge-on-friday-night-again","status":"publish","type":"post","link":"https:\/\/extrawdwmagic.com\/?p=15411","title":{"rendered":"Bluezoo Lounge on Friday night (again)"},"content":{"rendered":"<p style=\"text-align: center;\"><em>This dining experience took place on August 29, 2014<\/em><\/p>\n<p>I didn&#8217;t take a lot of notes this evening, it was another Friday night at bluezoo\u2026 Chad brought out a new cocktail that he&#8217;s testing\/creating. He asked us to guess what was in it\u2026 we got as far as bitters or campari.<\/p>\n<p>It has orange peel, wormwood bitters, Lillet, St George Terroir Gin, simple syrup, and aperol. So we weren&#8217;t horrifically off.<\/p>\n<div id=\"attachment_15423\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15423\" class=\"size-large wp-image-15423\" src=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1-908x1024.jpg\" alt=\"New cocktail from Chad \u2026 it's in the testing phase, it's a little bitter\" width=\"640\" height=\"721\" srcset=\"https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1-908x1024.jpg 908w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1-266x300.jpg 266w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1-133x150.jpg 133w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1-400x450.jpg 400w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1-900x1013.jpg 900w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-1.jpg 1706w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-15423\" class=\"wp-caption-text\">New cocktail from Chad \u2026 it&#8217;s in the testing phase, it&#8217;s a little bitter<\/p><\/div>\n<p>Chef Jimmy brought us out an amuse bouche &#8211; opa crudo (opa is a fish from Portugal, not often served at bluezoo) with burnt miso&#8230;<\/p>\n<p>We both thought this was excellent. Not sure if it was the opa itself or the excellent pairing with the burnt black miso. You could put that burnt miso on anything and it would be amazingly good. The opa was so delicious and buttery&#8230;<\/p>\n<div id=\"attachment_15422\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15422\" class=\"size-large wp-image-15422\" src=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3-1024x679.jpg\" alt=\"opa crudo with burnt miso\" width=\"640\" height=\"424\" srcset=\"https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3-1024x679.jpg 1024w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3-300x198.jpg 300w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3-150x99.jpg 150w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3-400x265.jpg 400w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3-900x596.jpg 900w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-3.jpg 1978w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-15422\" class=\"wp-caption-text\">opa crudo with burnt miso &#8211; edible flowers, blueberries, lime zest, black cherry gel<\/p><\/div>\n<p>Our next tasting was 171-day dry aged beef, this was lovely. Very tender and flavorful.<\/p>\n<div id=\"attachment_15421\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15421\" class=\"size-large wp-image-15421\" src=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6-1024x842.jpg\" alt=\"171 day dry aged beef\" width=\"640\" height=\"526\" srcset=\"https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6-1024x842.jpg 1024w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6-300x246.jpg 300w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6-150x123.jpg 150w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6-400x329.jpg 400w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6-900x740.jpg 900w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-6.jpg 1833w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-15421\" class=\"wp-caption-text\">171 day dry aged beef, yuzu marinated mushrooms, carrot puree, fried garlic threads, fresh english peas<\/p><\/div>\n<p>Then we had the best octopus ever (this was the first time we had it &#8211; it became the pasta dish for Magical Dining Month)\u2026 Octopus Bologanese<\/p>\n<div id=\"attachment_15420\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15420\" class=\"size-large wp-image-15420\" src=\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7-1024x941.jpg\" alt=\"octopus sous vide and grilled with spring garlic marinara pasta and a grilled lemon\" width=\"640\" height=\"588\" srcset=\"https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7-1024x941.jpg 1024w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7-300x275.jpg 300w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7-150x137.jpg 150w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7-400x367.jpg 400w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7-900x827.jpg 900w, https:\/\/extrawdwmagic.com\/wp-content\/uploads\/2014\/09\/Visit-to-Bluezoo-140829-7.jpg 1557w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-15420\" class=\"wp-caption-text\">octopus sous vide and grilled with spring garlic marinara pasta and a grilled lemon<\/p><\/div>\n<p>We&#8217;ll be getting this one again! (Keep watching and you&#8217;ll see it repeatedly!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\">This dining experience took place on August 29, 2014<\/p>\n<p>I didn&#8217;t take a lot of notes this evening, it was another Friday night at bluezoo\u2026 Chad brought out a new cocktail that he&#8217;s testing\/creating. He asked us to guess what was in it\u2026 we got as far as bitters or campari.<\/p>\n<p>It has <\/p>\n<p>continue reading <a href=\"https:\/\/extrawdwmagic.com\/?p=15411\">Bluezoo Lounge on Friday night (again)<\/a> &#8230; <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[912,242,579,52],"tags":[919,215,216,277],"class_list":["post-15411","post","type-post","status-publish","format-standard","hentry","category-bluezoo","category-food-and-drink","category-swan-dolphin-food-drink","category-wdw-resorts-fd","tag-swan-dolphin-food-drink","tag-walt-disney-world-2","tag-wdw-2","tag-wdw-resorts-food-drink","odd"],"_links":{"self":[{"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=\/wp\/v2\/posts\/15411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15411"}],"version-history":[{"count":5,"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=\/wp\/v2\/posts\/15411\/revisions"}],"predecessor-version":[{"id":15691,"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=\/wp\/v2\/posts\/15411\/revisions\/15691"}],"wp:attachment":[{"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extrawdwmagic.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}