{"id":13294,"date":"2014-06-05T13:30:55","date_gmt":"2014-06-05T17:30:55","guid":{"rendered":"http:\/\/www.extrawdwmagic.com\/?p=13294"},"modified":"2014-05-13T16:15:21","modified_gmt":"2014-05-13T20:15:21","slug":"spice-road-table-tingis-sampler","status":"publish","type":"post","link":"https:\/\/extrawdwmagic.com\/?p=13294","title":{"rendered":"Spice Road Table – Tingis Sampler"},"content":{"rendered":"

This experience took place February 2014<\/em><\/p>\n

For some reason (I can’t remember what it was), we were a bit hesitant to try the two samplers at Spice Road Table – but with Assim’s assurance, we decided to try the Tingis Sampler. There are two items on this sampler that we weren’t expecting to be terribly gaga about: Harissa Chicken Roll (because we’ve heard that they’re like the southwest chicken egg rolls from a chain restaurant) and the Lamb Slider (because we haven’t been really impressed by ground lamb preparations in the past)…<\/span><\/p>\n

So, let’s start with the wine and beer (because all good dining experiences start with a pairing or two)…<\/p>\n

I ordered the\u00a0Geurrouane Rouge and Nick ordered the Estrella Damm (I had this years ago at the Columbia Restaurant in Ybor City, Tampa – I liked it quite a bit).<\/p>\n

\"Tingis<\/a><\/p>\n

Again, Assim left the bottle for a closer look.<\/p>\n

\"Tingis<\/a>We also noticed that Spice Road Table has gone a step above a lot of restaurants at Walt Disney World, they have their own printed coasters and napkins.<\/p>\n

\"Tingis<\/a>There are three items on the Tingis Sampler:<\/p>\n