![\"Nick's](\"http:\/\/www.extrawdwmagic.com\/wp-content\/uploads\/2013\/10\/Breakfast-at-The-Wave-Oct172013-1.jpg\")
<\/a>Photo of Nick’s favorite breakfast at The Wave (circa October 2013)<\/p><\/div>\n
I had the egg white frittata – egg whites, hash browns, onions, mushrooms, spinach, cheese, served with chicken sausage and whole grain toast.<\/p>\n
<\/a>Egg White Fritatta in February 2014 – best yet<\/p><\/div>\n
This was the best yet, seasoned appropriately, the cheese was nicely browned and not heavy handed. This was excellent, savory and filling, a lovely breakfast.<\/p>\n
When we went back a few days later, my egg white frittata looked like it did before Christmas\u2026 a bit too much cheese. And like Nick’s breakfast, it wasn’t seasoned well (if at all), I had to grab \u00a0the salt shaker. However, the sausages were a bit more well cooked which I liked (the photo below is a old one, I didn’t take a photo of the particular breakfast I’m describing).<\/p>\n
<\/a>My breakfast<\/p><\/div>\n
So, our first recent visit – the food was great, the restaurant was pretty crowded for a weekday morning (it was after the \u00a0Royal Family 5K and the place was full of runners), Jodi did a very good job (in fact, we asked for her when we returned a few days later)<\/p>\n
And, on our second recent visit – the food was good but not as great, the restaurant was really crowded for a weekday morning, it was VERY LOUD (I think there were some abnormally loud people in there and everyone else just talked louder and louder to be heard – plus we heard lots of noise from the kitchen (unusual) including dishes being dropped), Mary did a very good job<\/p>\n
Oh! I almost forgot the story about Mary being observant\u2026 She stopped by to see if everything was okay (the decaf coffee was REALLY weak) and she noticed that Nick glanced down at his coffee cup before he looked up at her, without missing a beat she asked “is the coffee okay?” – when Nick told her that “actually, it’s pretty weak” she said “oh, I’ll go make you some more that’s stronger”\u2026 She brought out a press-pot of decaf coffee\u2026 It definitely wasn’t weak!<\/p>\n
<\/a>Press Pot Coffee<\/p><\/div>\n
All in all, The Wave continues to stand out with more positives than negatives – especially with regards to service! The only time that I can recall really bad service\u2026 During the Tables in Wonderland Unibroue Pairing Dinner<\/a>! And that was mostly due to the Chef pretty much blowing us off when we complained about the sous vide filet being dried out.<\/p>\n","protected":false},"excerpt":{"rendered":" We went to The Wave at the Contemporary Resort twice in less than a week. It really has become our go-to for breakfast (well heck, we tried calling to get into Kouzzina by Cat Cora for breakfast and were told that the only table was at 10:30 (that ain’t breakfast, that’s brunch!) and when we’ve <\/p>\n