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Big Plans – the Festival starts on Friday (yes, only three days away!) We’re going to start our F&W doings with a special event at Epcot. Some of you may know that October 1st is Epcot’s Anniversary and this year marks 30 years since Epcot opened. We made special efforts to attend Epcot’s 25th Anniversary continue reading Plans for Epcot International Food & Wine Festival … Introduction from us… We did this class on Friday and Saturday evenings last year. When bookings became available for this year, we decided to repeat the sessions because we had such a good time last year, we learned a lot, and repetition makes knowledge stick. Before the session began on Friday evening, we met Joe continue reading Everything Sake! 2011 … Causeway Food – Saturday Night Tonight, it was a foregone conclusion that the event would have to be inside (due to heavy rains), so tables were set up in the hallways of the Swan’s convention space and most of the alcohol booths (predominantly wine again) were also in the hallways. The food stations, the band, continue reading Swan & Dolphin Food & Wine Classic 2011 – Saturday Night … Causeway Food – Friday Night This year, in contrast to last year, the “causeway” actually went down the side of the Swan next to the lake. It seems as though the popularity of the event, both from vendors and from guests, created the need for more space and more booths.
Swan & Dolphin Food & Wine Classic 2011 – Friday Night … Who & What: Tastings of Food from the Swan & Dolphin Restaurants, including… Todd English’s bluezoo Shula’s Steak House Il Mulino New York Tratorria Kimono’s Sushi Bar Cabana Bar & Beach Club The Fountain Delectable Desserts from Chef Laurent Braniard When: Friday, October 8th 5:30-9:30 p.m. Where: Causeway continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Tastings … All Things Sake From Food & Wine Classic Preview Materials… “Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. continue reading WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar … |
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